Homemade Everything Bagels
Directions
- 1Mix warm water, active dry yeast, and sugar in a bowl.
- 2Mix warm water, active dry yeast, and sugar in a bowl.
- 3Mix warm water, active dry yeast, and sugar in a bowl.
- 4Cover the yeast mixture with a damp towel and let it rest for 10 minutes.
- 5Cover the yeast mixture with a damp towel and let it rest for 10 minutes.
- 6Cover the yeast mixture with a damp towel and let it rest for 10 minutes.
- 7Set the yeast mixture aside after it rests.
- 8Set the yeast mixture aside after it rests.
- 9Set the yeast mixture aside after it rests.
- 10Add all-purpose flour, kosher salt, and brown sugar to a bowl.
- 11Add all-purpose flour, kosher salt, and brown sugar to a bowl.
- 12Add all-purpose flour, kosher salt, and brown sugar to a bowl.
- 13Whisk the dry ingredients together.
- 14Whisk the dry ingredients together.
- 15Whisk the dry ingredients together.
- 16Add the yeast mixture to the dry ingredients.
- 17Add the yeast mixture to the dry ingredients.
- 18Add the yeast mixture to the dry ingredients.
- 19Fold everything together with a wooden spoon until it resembles a rough dough.
- 20Fold everything together with a wooden spoon until it resembles a rough dough.
- 21Fold everything together with a wooden spoon until it resembles a rough dough.
- 22Add the rough dough to a lightly floured surface.
- 23Add the rough dough to a lightly floured surface.
- 24Add the rough dough to a lightly floured surface.
- 25Knead the dough for about 10-15 minutes until it is nice and smooth.
- 26Knead the dough for about 10-15 minutes until it is nice and smooth.
- 27Knead the dough for about 10-15 minutes until it is nice and smooth.
- 28Separate the smooth dough into 8 dough balls.
- 29Separate the smooth dough into 8 dough balls.
- 30Separate the smooth dough into 8 dough balls.
- 31Let the dough balls rest for 15 minutes.
- 32Let the dough balls rest for 15 minutes.
- 33Let the dough balls rest for 15 minutes.
- 34After 15 minutes, poke a hole in the middle of each dough ball.
- 35After 15 minutes, poke a hole in the middle of each dough ball.
- 36After 15 minutes, poke a hole in the middle of each dough ball.
- 37Shape each dough ball slightly as shown in the video.
- 38Shape each dough ball slightly as shown in the video.
- 39Shape each dough ball slightly as shown in the video.
- 40Let the shaped dough balls rest again for another 30 minutes.
- 41Let the shaped dough balls rest again for another 30 minutes.
- 42Let the shaped dough balls rest again for another 30 minutes.
- 43Boil the bagels for about a minute on each side in a pot of water with 1/4 cup brown sugar.
- 44Boil the bagels for about a minute on each side in a pot of water with 1/4 cup brown sugar.
- 45Boil the bagels for about a minute on each side in a pot of water with 1/4 cup brown sugar.
- 46Add the boiled bagels to a prepared baking sheet.
- 47Add the boiled bagels to a prepared baking sheet.
- 48Add the boiled bagels to a prepared baking sheet.
- 49Add everything bagel seasoning to the bagels.
- 50Add everything bagel seasoning to the bagels.
- 51Add everything bagel seasoning to the bagels.
- 52Bake the bagels at 350°F for 25-35 minutes.
- 53Bake the bagels at 350°F for 25-35 minutes.
- 54Bake the bagels at 350°F for 25-35 minutes.
Ingredients
- 2.25 cup warm water
- 2.25 cup warm water
- 2.25 cup warm water
- 1.5 tbsp active dry yeast
- 1.5 tbsp active dry yeast
- 1.5 tbsp active dry yeast
- 1 tbsp sugar
- 1 tbsp sugar
- 1 tbsp sugar
- 5 cups flour
- 5 cups flour
- 5 cups flour
- 2 tsp kosher salt
- 2 tsp kosher salt
- 2 tsp kosher salt
- 3 tbsp light brown sugar, packed
- 3 tbsp light brown sugar, packed
- 3 tbsp light brown sugar, packed
- 1 pot water
- 1 pot water
- 1 pot water
- 0.25 cup brown sugar
- 0.25 cup brown sugar
- 0.25 cup brown sugar
- everything bagel seasoning
- everything bagel seasoning
- everything bagel seasoning
Equipment
bowldamp towelwooden spoonwhiskpotbaking sheet
Tips
- You can add egg wash if you'd like.