Homemade Everything Bagels
Directions
- 1Mix warm water, active dry yeast, and sugar in a bowl.
- 2Cover the yeast mixture with a damp towel and let it rest for 10 minutes.
- 3Set the yeast mixture aside after it rests.
- 4Add all-purpose flour, kosher salt, and brown sugar to a bowl.
- 5Whisk the dry ingredients together.
- 6Add the yeast mixture to the dry ingredients.
- 7Fold everything together with a wooden spoon until it resembles a rough dough.
- 8Add the rough dough to a lightly floured surface.
- 9Knead the dough for about 10-15 minutes until it is nice and smooth.
- 10Separate the smooth dough into 8 dough balls.
- 11Let the dough balls rest for 15 minutes.
- 12After 15 minutes, poke a hole in the middle of each dough ball.
- 13Shape each dough ball slightly as shown in the video.
- 14Let the shaped dough balls rest again for another 30 minutes.
- 15Boil the bagels for about a minute on each side in a pot of water with 1/4 cup brown sugar.
- 16Add the boiled bagels to a prepared baking sheet.
- 17Add everything bagel seasoning to the bagels.
- 18Bake the bagels at 350°F for 25-35 minutes.
Ingredients
- 2.25 cup warm water
- 1.5 tbsp active dry yeast
- 1 tbsp sugar
- 5 cups flour
- 2 tsp kosher salt
- 3 tbsp light brown sugar, packed
- 1 pot water
- 0.25 cup brown sugar
- everything bagel seasoning
Equipment
bowldamp towelwooden spoonwhiskpotbaking sheet
Tips
- You can add egg wash if you'd like.
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