Overnight French Toast Breakfast Bake

1h
Serves 1
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Directions

  1. 1Remove all the crust from the loaf of bread and set it aside for later.
  2. 2Grab a mixing bowl, add six eggs, one cup of milk, one half cup of heavy whipping cream and one teaspoon of vanilla extract.
  3. 3Whisk it all up.
  4. 4Grab a stick of butter and melt it.
  5. 5Add one cup of brown sugar to the melted butter and stir it up really good.
  6. 6Pour the mixture into an 11x13 baking dish.
  7. 7Spread it all around.
  8. 8Grab your bread, start laying it in a layer across, and if you're a Virgo, you can cut little pieces and put them on the side like I did.
  9. 9Grab the batter mixture and spoon half of it on top of the bread.
  10. 10Throw a layer of cinnamon on top of that.
  11. 11Grab the rest of your bread and make a whole layer.
  12. 12Spoon the rest of your batter mixture right on top of that bread.
  13. 13Take the spoon and push down on any spot that looks dry, just make sure everything is completely coated.
  14. 14Slap another layer of cinnamon on top of that.
  15. 15Toss some saran wrap on it, because we're putting this in the fridge overnight.
  16. 16Pull the saran wrap off of this baby and get a good look.
  17. 17Slap some aluminum foil on top of this, throw it in the oven at 350 degrees for 45 minutes, but take the foil off for the last 15.
  18. 18Take it out of the oven and serve.

Ingredients

  • 1 loaf of bread
  • 6 eggs
  • 1 cup milk
  • 0.5 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 stick of butter
  • 1 cup brown sugar
  • cinnamon
  • powdered sugar
  • maple syrup
  • strawberry
  • whipped cream

Equipment

knifemixing bowlwhiskfork11x13 baking dishspatulaplate

Tips

  • You can add powdered sugar, maple syrup, strawberries, or whipped cream to your French toast bake.

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