Overnight French Toast Breakfast Bake

60 mins
Serves 1
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Directions

  1. 1Remove all the crust from the loaf of bread and set it aside for later.
  2. 2Remove all the crust from the loaf of bread and set it aside for later.
  3. 3Remove all the crust from the loaf of bread and set it aside for later.
  4. 4Grab a mixing bowl, add six eggs, one cup of milk, one half cup of heavy whipping cream and one teaspoon of vanilla extract.
  5. 5Grab a mixing bowl, add six eggs, one cup of milk, one half cup of heavy whipping cream and one teaspoon of vanilla extract.
  6. 6Grab a mixing bowl, add six eggs, one cup of milk, one half cup of heavy whipping cream and one teaspoon of vanilla extract.
  7. 7Whisk it all up.
  8. 8Whisk it all up.
  9. 9Whisk it all up.
  10. 10Grab a stick of butter and melt it.
  11. 11Grab a stick of butter and melt it.
  12. 12Grab a stick of butter and melt it.
  13. 13Add one cup of brown sugar to the melted butter and stir it up really good.
  14. 14Add one cup of brown sugar to the melted butter and stir it up really good.
  15. 15Add one cup of brown sugar to the melted butter and stir it up really good.
  16. 16Pour the mixture into an 11x13 baking dish.
  17. 17Pour the mixture into an 11x13 baking dish.
  18. 18Pour the mixture into an 11x13 baking dish.
  19. 19Spread it all around.
  20. 20Spread it all around.
  21. 21Spread it all around.
  22. 22Grab your bread, start laying it in a layer across, and if you're a Virgo, you can cut little pieces and put them on the side like I did.
  23. 23Grab your bread, start laying it in a layer across, and if you're a Virgo, you can cut little pieces and put them on the side like I did.
  24. 24Grab your bread, start laying it in a layer across, and if you're a Virgo, you can cut little pieces and put them on the side like I did.
  25. 25Grab the batter mixture and spoon half of it on top of the bread.
  26. 26Grab the batter mixture and spoon half of it on top of the bread.
  27. 27Grab the batter mixture and spoon half of it on top of the bread.
  28. 28Throw a layer of cinnamon on top of that.
  29. 29Throw a layer of cinnamon on top of that.
  30. 30Throw a layer of cinnamon on top of that.
  31. 31Grab the rest of your bread and make a whole layer.
  32. 32Grab the rest of your bread and make a whole layer.
  33. 33Grab the rest of your bread and make a whole layer.
  34. 34Spoon the rest of your batter mixture right on top of that bread.
  35. 35Spoon the rest of your batter mixture right on top of that bread.
  36. 36Spoon the rest of your batter mixture right on top of that bread.
  37. 37Take the spoon and push down on any spot that looks dry, just make sure everything is completely coated.
  38. 38Take the spoon and push down on any spot that looks dry, just make sure everything is completely coated.
  39. 39Take the spoon and push down on any spot that looks dry, just make sure everything is completely coated.
  40. 40Slap another layer of cinnamon on top of that.
  41. 41Slap another layer of cinnamon on top of that.
  42. 42Slap another layer of cinnamon on top of that.
  43. 43Toss some saran wrap on it, because we're putting this in the fridge overnight.
  44. 44Toss some saran wrap on it, because we're putting this in the fridge overnight.
  45. 45Toss some saran wrap on it, because we're putting this in the fridge overnight.
  46. 46Pull the saran wrap off of this baby and get a good look.
  47. 47Pull the saran wrap off of this baby and get a good look.
  48. 48Pull the saran wrap off of this baby and get a good look.
  49. 49Slap some aluminum foil on top of this, throw it in the oven at 350 degrees for 45 minutes, but take the foil off for the last 15.
  50. 50Slap some aluminum foil on top of this, throw it in the oven at 350 degrees for 45 minutes, but take the foil off for the last 15.
  51. 51Slap some aluminum foil on top of this, throw it in the oven at 350 degrees for 45 minutes, but take the foil off for the last 15.
  52. 52Take it out of the oven and serve.
  53. 53Take it out of the oven and serve.
  54. 54Take it out of the oven and serve.

Ingredients

  • 1 loaf of bread
  • 1 loaf of bread
  • 1 loaf of bread
  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 0.5 cup heavy whipping cream
  • 0.5 cup heavy whipping cream
  • 0.5 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 stick of butter
  • 1 stick of butter
  • 1 stick of butter
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • cinnamon
  • cinnamon
  • cinnamon
  • powdered sugar
  • powdered sugar
  • powdered sugar
  • maple syrup
  • maple syrup
  • maple syrup
  • strawberry
  • strawberry
  • strawberry
  • whipped cream
  • whipped cream
  • whipped cream

Equipment

knifemixing bowlwhiskfork11x13 baking dishspatulaplate

Tips

  • You can add powdered sugar, maple syrup, strawberries, or whipped cream to your French toast bake.
Overnight French Toast Breakfast Bake | Clip Recipe