Serves 1
Directions
- 1Take one ripe banana and mash it finely.
- 2Break one egg into the mashed banana and mix well.
- 3Add the oatmeal to the mixture and stir to form a paste.
- 4In a pan with a little fat, pour the mixture and spread it evenly at the bottom.
- 5Cook for a few minutes until the bottom starts to brown.
- 6Flip the large pieces and continue cooking.
- 7Separate the cooked mixture into smaller pieces to resemble scrambled eggs, and cook until golden brown.
- 8Serve the scrambled oats in a plate, topped with skyr for extra protein.
- 9Add toppings such as chocolate (which will melt), fruit (like crufiture), or peanut butter.
Ingredients
- 1 ripe banana
- 1 egg
- 50 g oatmeal
- 150 g skyr/fromage blanc
- chocolate chips
- fruits
- peanut butter
- shredded coconut
- maple syrup
- honey
- nuts
- jam
Equipment
panplate
Tips
- Can be made with your favorite pancake batter.
- Perfect for using overripe bananas.
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