Scrambled Oats

Serves 1
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Directions

  1. 1Take one ripe banana and mash it finely.
  2. 2Take one ripe banana and mash it finely.
  3. 3Take one ripe banana and mash it finely.
  4. 4Break one egg into the mashed banana and mix well.
  5. 5Break one egg into the mashed banana and mix well.
  6. 6Break one egg into the mashed banana and mix well.
  7. 7Add the oatmeal to the mixture and stir to form a paste.
  8. 8Add the oatmeal to the mixture and stir to form a paste.
  9. 9Add the oatmeal to the mixture and stir to form a paste.
  10. 10In a pan with a little fat, pour the mixture and spread it evenly at the bottom.
  11. 11In a pan with a little fat, pour the mixture and spread it evenly at the bottom.
  12. 12In a pan with a little fat, pour the mixture and spread it evenly at the bottom.
  13. 13Cook for a few minutes until the bottom starts to brown.
  14. 14Cook for a few minutes until the bottom starts to brown.
  15. 15Cook for a few minutes until the bottom starts to brown.
  16. 16Flip the large pieces and continue cooking.
  17. 17Flip the large pieces and continue cooking.
  18. 18Flip the large pieces and continue cooking.
  19. 19Separate the cooked mixture into smaller pieces to resemble scrambled eggs, and cook until golden brown.
  20. 20Separate the cooked mixture into smaller pieces to resemble scrambled eggs, and cook until golden brown.
  21. 21Separate the cooked mixture into smaller pieces to resemble scrambled eggs, and cook until golden brown.
  22. 22Serve the scrambled oats in a plate, topped with skyr for extra protein.
  23. 23Serve the scrambled oats in a plate, topped with skyr for extra protein.
  24. 24Serve the scrambled oats in a plate, topped with skyr for extra protein.
  25. 25Add toppings such as chocolate (which will melt), fruit (like crufiture), or peanut butter.
  26. 26Add toppings such as chocolate (which will melt), fruit (like crufiture), or peanut butter.
  27. 27Add toppings such as chocolate (which will melt), fruit (like crufiture), or peanut butter.

Ingredients

  • 1 ripe banana
  • 1 ripe banana
  • 1 ripe banana
  • 1 egg
  • 1 egg
  • 1 egg
  • 50 g oatmeal
  • 50 g oatmeal
  • 50 g oatmeal
  • 150 g skyr/fromage blanc
  • 150 g skyr/fromage blanc
  • 150 g skyr/fromage blanc
  • chocolate chips
  • chocolate chips
  • chocolate chips
  • fruits
  • fruits
  • fruits
  • peanut butter
  • peanut butter
  • peanut butter
  • shredded coconut
  • shredded coconut
  • shredded coconut
  • maple syrup
  • maple syrup
  • maple syrup
  • honey
  • honey
  • honey
  • nuts
  • nuts
  • nuts
  • jam
  • jam
  • jam

Equipment

panplate

Tips

  • Can be made with your favorite pancake batter.
  • Perfect for using overripe bananas.