Cinnamon Roll French Toast Rolls

Serves 1
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Directions

  1. 1Mix together butter, light brown sugar and cinnamon until combined.
  2. 2Mix together butter, light brown sugar and cinnamon until combined.
  3. 3Mix together butter, light brown sugar and cinnamon until combined.
  4. 4Cut the crust off your bread.
  5. 5Cut the crust off your bread.
  6. 6Cut the crust off your bread.
  7. 7Roll out the bread nice and flat.
  8. 8Roll out the bread nice and flat.
  9. 9Roll out the bread nice and flat.
  10. 10Spread the cinnamon butter over the rolled bread.
  11. 11Spread the cinnamon butter over the rolled bread.
  12. 12Spread the cinnamon butter over the rolled bread.
  13. 13Roll up the bread tightly.
  14. 14Roll up the bread tightly.
  15. 15Roll up the bread tightly.
  16. 16Whisk together eggs, milk and vanilla until combined.
  17. 17Whisk together eggs, milk and vanilla until combined.
  18. 18Whisk together eggs, milk and vanilla until combined.
  19. 19Dip the rolls in the egg mixture, do not soak them.
  20. 20Dip the rolls in the egg mixture, do not soak them.
  21. 21Dip the rolls in the egg mixture, do not soak them.
  22. 22Melt some butter in a pan.
  23. 23Melt some butter in a pan.
  24. 24Melt some butter in a pan.
  25. 25Toast each side of the rolls until golden.
  26. 26Toast each side of the rolls until golden.
  27. 27Toast each side of the rolls until golden.
  28. 28Mix together granulated sugar and cinnamon.
  29. 29Mix together granulated sugar and cinnamon.
  30. 30Mix together granulated sugar and cinnamon.
  31. 31Coat the rolls in the sugar and cinnamon mix.
  32. 32Coat the rolls in the sugar and cinnamon mix.
  33. 33Coat the rolls in the sugar and cinnamon mix.
  34. 34For the icing, mix together softened butter, cream cheese and icing sugar until smooth.
  35. 35For the icing, mix together softened butter, cream cheese and icing sugar until smooth.
  36. 36For the icing, mix together softened butter, cream cheese and icing sugar until smooth.
  37. 37Pipe the icing over the rolls or pop it in a dish to serve.
  38. 38Pipe the icing over the rolls or pop it in a dish to serve.
  39. 39Pipe the icing over the rolls or pop it in a dish to serve.

Ingredients

  • butter
  • butter
  • butter
  • light brown sugar
  • light brown sugar
  • light brown sugar
  • cinnamon
  • cinnamon
  • cinnamon
  • bread
  • bread
  • bread
  • eggs
  • eggs
  • eggs
  • milk
  • milk
  • milk
  • vanilla
  • vanilla
  • vanilla
  • granulated sugar
  • granulated sugar
  • granulated sugar
  • softened butter
  • softened butter
  • softened butter
  • cream cheese
  • cream cheese
  • cream cheese
  • icing sugar
  • icing sugar
  • icing sugar

Equipment

pan

Tips

  • Do not soak the rolls in the egg mixture.
  • Pipe icing over the rolls or serve it in a dish.