Serves 1
Directions
- 1Add flour to a bowl.
- 2Add baking soda to the flour.
- 3Add baking powder to the flour.
- 4Whisk the dry ingredients together.
- 5Crack two eggs into a separate bowl.
- 6Add milk to the eggs.
- 7Add vanilla to the wet ingredients.
- 8Whisk the wet ingredients together until well combined.
- 9Pour the wet mixture into the dry ingredients.
- 10Whisk until a smooth batter forms.
- 11Add oil to a pan.
- 12Add a dollop of butter to the pan.
- 13Pour a ladle of batter into the pan.
- 14Cook until bubbles appear, then flip and cook the other side.
Ingredients
- 2 cups flour
- 2 tbsp sugar
- 1.5 tsp baking soda
- 1.5 tsp baking powder
- 0.5 tsp salt
- 2 eggs
- 1.5 cups milk
- 1.5 tsp vanilla
- 1.5 tbsp butter
- oil
Equipment
bowlwhiskmeasuring cupsmeasuring spoonspanladlespatulafork
Related recipes
Blueberry Crumb Scones
American · Breakfast
Buttermilk Biscuits
American · Breakfast
Breakfast Nachos
American · Breakfast
Air-Fryer Egg in a Hole
American · Breakfast
Hashbrown Breakfast Casserole
American · Breakfast
the best breakfast potatoes
American · Breakfast
Jalapeño/ Cheese Cornbread Waffles
American · Breakfast
Apple Crisp Iced Latte
American · Breakfast
Sandwich Bread
American · Breakfast
Cinnamon Roll Coffee Cake
American · Breakfast
Cookie Dough Overnight Oats
American · Breakfast
Frozen Banana Cereal Pops
American · Breakfast2h