Breakfast Roll-ups

15 mins
Serves 4
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Directions

  1. 1Start by mixing shredded cheese, green onions, and crispy bacon, then add an egg to bind everything together.
  2. 2Roll out your crescent dough. One package makes four rectangles.
  3. 3Add the filling along the long side of each crescent dough rectangle.
  4. 4Roll it up, then pinch the ends together to form a donut shape.
  5. 5Brush with egg and then sprinkle with some sesame seeds.
  6. 6Bake these until they're golden at 375 degrees Fahrenheit for 15 minutes.

Ingredients

  • 2 eggs
  • 0.5 cup shredded cheddar cheese
  • 0.75 cup crispy bacon, chopped
  • 2 tbs chopped scallions
  • 1 can crescent roll dough
  • 2 tsp sesame seeds

Equipment

bowl

Tips

  • To make a donut shape, pinch the ends of the rolled-up dough together.
  • Brush with egg and sprinkle with sesame seeds before baking for a golden finish.
  • You can double the recipe and eyeball the green onion and bacon measurements.