Breakfast Roll-ups
Directions
- 1Start by mixing shredded cheese, green onions, and crispy bacon, then add an egg to bind everything together.
- 2Roll out your crescent dough. One package makes four rectangles.
- 3Add the filling along the long side of each crescent dough rectangle.
- 4Roll it up, then pinch the ends together to form a donut shape.
- 5Brush with egg and then sprinkle with some sesame seeds.
- 6Bake these until they're golden at 375 degrees Fahrenheit for 15 minutes.
Ingredients
- 2 eggs
- 0.5 cup shredded cheddar cheese
- 0.75 cup crispy bacon, chopped
- 2 tbs chopped scallions
- 1 can crescent roll dough
- 2 tsp sesame seeds
Equipment
bowl
Tips
- To make a donut shape, pinch the ends of the rolled-up dough together.
- Brush with egg and sprinkle with sesame seeds before baking for a golden finish.
- You can double the recipe and eyeball the green onion and bacon measurements.
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