Serves 1
Directions
- 1Cut the bread into cubes.
- 2Crack three eggs into a bowl.
- 3Pour milk into the bowl with the eggs.
- 4Add maple syrup to the egg and milk mixture.
- 5Whisk the mixture until well combined.
- 6Pour the egg mixture over the bread cubes.
- 7Mix the bread cubes with the egg mixture until fully coated.
- 8Place the coated bread cubes into a pan.
- 9Cook until golden brown on all sides.
- 10Transfer the French toast bites to a bowl.
- 11Sprinkle cinnamon sugar over the French toast bites.
- 12Drizzle with maple syrup.
- 13Add butter on top.
Ingredients
- bread
- 3 eggs
- milk
- maple syrup
- cinnamon sugar
- butter
Equipment
knifebowlwhiskpantongs
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