French toast bites
Serves 1
Directions
- 1Cut the bread into cubes.
- 2Cut the bread into cubes.
- 3Cut the bread into cubes.
- 4Crack three eggs into a bowl.
- 5Crack three eggs into a bowl.
- 6Crack three eggs into a bowl.
- 7Pour milk into the bowl with the eggs.
- 8Pour milk into the bowl with the eggs.
- 9Pour milk into the bowl with the eggs.
- 10Add maple syrup to the egg and milk mixture.
- 11Add maple syrup to the egg and milk mixture.
- 12Add maple syrup to the egg and milk mixture.
- 13Whisk the mixture until well combined.
- 14Whisk the mixture until well combined.
- 15Whisk the mixture until well combined.
- 16Pour the egg mixture over the bread cubes.
- 17Pour the egg mixture over the bread cubes.
- 18Pour the egg mixture over the bread cubes.
- 19Mix the bread cubes with the egg mixture until fully coated.
- 20Mix the bread cubes with the egg mixture until fully coated.
- 21Mix the bread cubes with the egg mixture until fully coated.
- 22Place the coated bread cubes into a pan.
- 23Place the coated bread cubes into a pan.
- 24Place the coated bread cubes into a pan.
- 25Cook until golden brown on all sides.
- 26Cook until golden brown on all sides.
- 27Cook until golden brown on all sides.
- 28Transfer the French toast bites to a bowl.
- 29Transfer the French toast bites to a bowl.
- 30Transfer the French toast bites to a bowl.
- 31Sprinkle cinnamon sugar over the French toast bites.
- 32Sprinkle cinnamon sugar over the French toast bites.
- 33Sprinkle cinnamon sugar over the French toast bites.
- 34Drizzle with maple syrup.
- 35Drizzle with maple syrup.
- 36Drizzle with maple syrup.
- 37Add butter on top.
- 38Add butter on top.
- 39Add butter on top.
Ingredients
- bread
- bread
- bread
- 3 eggs
- 3 eggs
- 3 eggs
- milk
- milk
- milk
- maple syrup
- maple syrup
- maple syrup
- cinnamon sugar
- cinnamon sugar
- cinnamon sugar
- butter
- butter
- butter
Equipment
knifebowlwhiskpantongs