Serves 1
Directions
- 1Add eggs, sugar and melted butter to a bowl.
- 2Whisk the ingredients together.
- 3Add vanilla extract and milk.
- 4Whisk again.
- 5Add flour, yeast and salt.
- 6Mix with a spatula.
- 7Pour the mixture onto a pan and fry.
- 8Flip the pancake to fry the other side.
- 9Stack the pancakes and add a layer of eggs and bacon.
- 10Place another pancake on top and add cream and syrup.
Ingredients
- egg
- sugar
- melted butter
- vanilla extract
- milk
- flour
- yeast
- salt
- egg
- bacon
- cream
- syrup
Equipment
bowlwhiskspatulapan
Tips
- Replacing baking powder with yeast while making pancakes creates a fluffier texture
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