Blueberry Sausage Pancake Pops

30 mins
Serves 1
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Directions

  1. 1Put sausage in bowl.
  2. 2Put sausage in bowl.
  3. 3Put sausage in bowl.
  4. 4Add muffin mix to the bowl.
  5. 5Add muffin mix to the bowl.
  6. 6Add muffin mix to the bowl.
  7. 7Add cream cheese to bowl.
  8. 8Add cream cheese to bowl.
  9. 9Add cream cheese to bowl.
  10. 10Put on gloves.
  11. 11Put on gloves.
  12. 12Put on gloves.
  13. 13Mix ingredients in a bowl.
  14. 14Mix ingredients in a bowl.
  15. 15Mix ingredients in a bowl.
  16. 16Set the mix off to the side.
  17. 17Set the mix off to the side.
  18. 18Set the mix off to the side.
  19. 19Put mix into muffin tins.
  20. 20Put mix into muffin tins.
  21. 21Put mix into muffin tins.
  22. 22Place tray with mix into the oven.
  23. 23Place tray with mix into the oven.
  24. 24Place tray with mix into the oven.
  25. 25Bake at 350 degrees for 25 to 30 minutes.
  26. 26Bake at 350 degrees for 25 to 30 minutes.
  27. 27Bake at 350 degrees for 25 to 30 minutes.
  28. 28Serve pancake pops with pancake syrup.
  29. 29Serve pancake pops with pancake syrup.
  30. 30Serve pancake pops with pancake syrup.

Ingredients

  • 1 pound sausage
  • 1 pound sausage
  • 1 pound sausage
  • 2 packages Martha White Blueberry Muffin Mix
  • 2 packages Martha White Blueberry Muffin Mix
  • 2 packages Martha White Blueberry Muffin Mix
  • 2 packages cream cheese
  • 2 packages cream cheese
  • 2 packages cream cheese

Equipment

bowlmuffin tinsovenpancake syruptester plate

Tips

  • Preheat the oven to 350 degrees.
  • You can use any muffin mix you want.
  • If you get tired of kneading the dough, ask your kids to do it.
  • Bake for 25 to 30 minutes.
Blueberry Sausage Pancake Pops | Clip Recipe