Blueberry Sausage Pancake Pops
Directions
- 1Put sausage in bowl.
- 2Add muffin mix to the bowl.
- 3Add cream cheese to bowl.
- 4Put on gloves.
- 5Mix ingredients in a bowl.
- 6Set the mix off to the side.
- 7Put mix into muffin tins.
- 8Place tray with mix into the oven.
- 9Bake at 350 degrees for 25 to 30 minutes.
- 10Serve pancake pops with pancake syrup.
Ingredients
- 1 pound sausage
- 2 packages Martha White Blueberry Muffin Mix
- 2 packages cream cheese
Equipment
bowlmuffin tinsovenpancake syruptester plate
Tips
- Preheat the oven to 350 degrees.
- You can use any muffin mix you want.
- If you get tired of kneading the dough, ask your kids to do it.
- Bake for 25 to 30 minutes.
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