Chia Pudding
Serves 1
Directions
- 1Add chia seeds to the glass container.
- 2Add chia seeds to the glass container.
- 3Add chia seeds to the glass container.
- 4Blend coconut milk, cacao powder, peanut butter powder, and optional chocolate pot.
- 5Blend coconut milk, cacao powder, peanut butter powder, and optional chocolate pot.
- 6Blend coconut milk, cacao powder, peanut butter powder, and optional chocolate pot.
- 7Pour the blended mixture over the chia seeds.
- 8Pour the blended mixture over the chia seeds.
- 9Pour the blended mixture over the chia seeds.
- 10Mix all ingredients together.
- 11Mix all ingredients together.
- 12Mix all ingredients together.
- 13Add a little bit more of chia seeds.
- 14Add a little bit more of chia seeds.
- 15Add a little bit more of chia seeds.
- 16Cover and refrigerate overnight before eating.
- 17Cover and refrigerate overnight before eating.
- 18Cover and refrigerate overnight before eating.
Ingredients
- 0.5 cup chia seeds
- 0.5 cup chia seeds
- 0.5 cup chia seeds
- 350 ml coconut milk
- 350 ml coconut milk
- 350 ml coconut milk
- 1 tbsp cacao powder
- 1 tbsp cacao powder
- 1 tbsp cacao powder
- 2 tsps peanut butter powder
- 2 tsps peanut butter powder
- 2 tsps peanut butter powder
- 1 pot coconut collaborative chocolate pot
- 1 pot coconut collaborative chocolate pot
- 1 pot coconut collaborative chocolate pot
- 0.25 cup chia seeds
- 0.25 cup chia seeds
- 0.25 cup chia seeds
Equipment
glass containermeasuring cupblender
Tips
- Add a generous amount of flavor to the chia seeds to avoid a bland taste.
- Allow the chia seeds to soak overnight in the fridge to fully expand.