Back to recipes
Chia Pudding
Serves 1
facebook.com
Chia Pudding
facebook.com
Serves 1
Save
Share
Export
Edit
Directions
1
Add chia seeds to the glass container.
2
Blend coconut milk, cacao powder, peanut butter powder, and optional chocolate pot.
3
Pour the blended mixture over the chia seeds.
4
Mix all ingredients together.
5
Add a little bit more of chia seeds.
6
Cover and refrigerate overnight before eating.
Ingredients
0.5 cup chia seeds
350 ml coconut milk
1 tbsp cacao powder
2 tsps peanut butter powder
1 pot coconut collaborative chocolate pot
0.25 cup chia seeds
Equipment
glass container
measuring cup
blender
Tips
Add a generous amount of flavor to the chia seeds to avoid a bland taste.
Allow the chia seeds to soak overnight in the fridge to fully expand.
Related recipes
More American recipes →
More Breakfast recipes →
Blueberry Crumb Scones
American · Breakfast
Buttermilk Biscuits
American · Breakfast
Breakfast Nachos
American · Breakfast
Air-Fryer Egg in a Hole
American · Breakfast
Hashbrown Breakfast Casserole
American · Breakfast
the best breakfast potatoes
American · Breakfast
Jalapeño/ Cheese Cornbread Waffles
American · Breakfast
Apple Crisp Iced Latte
American · Breakfast
Sandwich Bread
American · Breakfast
Cinnamon Roll Coffee Cake
American · Breakfast
Cookie Dough Overnight Oats
American · Breakfast
Frozen Banana Cereal Pops
American · Breakfast
2h