Cracker Barrel's Hash Brown Casserole

Serves 1
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Directions

  1. 1Combine sour cream, sharp cheddar cheese, diced onion, cream of chicken soup, and melted butter in a bowl.
  2. 2Combine sour cream, sharp cheddar cheese, diced onion, cream of chicken soup, and melted butter in a bowl.
  3. 3Combine sour cream, sharp cheddar cheese, diced onion, cream of chicken soup, and melted butter in a bowl.
  4. 4Mix well.
  5. 5Mix well.
  6. 6Mix well.
  7. 7Add shredded hash browns.
  8. 8Add shredded hash browns.
  9. 9Add shredded hash browns.
  10. 10Mix well.
  11. 11Mix well.
  12. 12Mix well.
  13. 13Place in a 9x13 pan.
  14. 14Place in a 9x13 pan.
  15. 15Place in a 9x13 pan.
  16. 16Season with pepper and pink Himalayan salt.
  17. 17Season with pepper and pink Himalayan salt.
  18. 18Season with pepper and pink Himalayan salt.
  19. 19Top with the other cup of sharp cheddar cheese.
  20. 20Top with the other cup of sharp cheddar cheese.
  21. 21Top with the other cup of sharp cheddar cheese.
  22. 22Bake at 350 for 45 minutes.
  23. 23Bake at 350 for 45 minutes.
  24. 24Bake at 350 for 45 minutes.

Ingredients

  • 8 oz sour cream
  • 8 oz sour cream
  • 8 oz sour cream
  • 1 cup sharp cheddar cheese
  • 1 cup sharp cheddar cheese
  • 1 cup sharp cheddar cheese
  • 1 medium diced onion
  • 1 medium diced onion
  • 1 medium diced onion
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 1 cup melted butter
  • 1 cup melted butter
  • 1 cup melted butter
  • 2 pounds shredded hash browns
  • 2 pounds shredded hash browns
  • 2 pounds shredded hash browns
  • pepper
  • pepper
  • pepper
  • pink Himalayan salt
  • pink Himalayan salt
  • pink Himalayan salt
  • 1 cup sharp cheddar cheese
  • 1 cup sharp cheddar cheese
  • 1 cup sharp cheddar cheese

Equipment

bowl9x13 pan