Cracker Barrel's Hash Brown Casserole

Directions

  1. 1Combine sour cream, sharp cheddar cheese, diced onion, cream of chicken soup, and melted butter in a bowl.
  2. 2Mix well.
  3. 3Add shredded hash browns.
  4. 4Mix well.
  5. 5Place in a 9x13 pan.
  6. 6Season with pepper and pink Himalayan salt.
  7. 7Top with the other cup of sharp cheddar cheese.
  8. 8Bake at 350 for 45 minutes.

Ingredients

  • 8 oz sour cream
  • 1 cup sharp cheddar cheese
  • 1 medium diced onion
  • 1 can cream of chicken soup
  • 1 cup melted butter
  • 2 pounds shredded hash browns
  • pepper
  • pink Himalayan salt
  • 1 cup sharp cheddar cheese

Equipment

bowl9x13 pan