Ham and Broccoli Breakfast Casserole
Directions
- 1Chop the green bell pepper, onion, and broccoli into bite-sized pieces.
- 2Dice the ham steaks.
- 3In a skillet, sauté the onion and bell pepper in olive oil until softened.
- 4Add the garlic and broccoli to the skillet; cook until broccoli is tender.
- 5In a bowl, whisk together eggs, milk, salt, and pepper until light and fluffy.
- 6In a baking dish, combine the sautéed vegetables, ham, and cheese.
- 7Pour the egg mixture over the ham and vegetables.
- 8Bake in the oven until set and lightly golden.
- 9Cut into squares and serve or store in the fridge for later.
Ingredients
- 1 green bell pepper
- 1 onion
- 1 head broccoli
- 6 ham steaks
- 2 tablespoons olive oil
- 2 cloves garlic
- 12 eggs
- 1 cup milk
- 1 pinch salt
- 1 pinch pepper
- 1 cup cheddar cheese
Equipment
knifecutting boardcast iron skilletwhiskglass bowlbaking dishoven
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