Ham and Broccoli Breakfast Casserole

30 mins
Serves 8
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Directions

  1. 1Chop the green bell pepper, onion, and broccoli into bite-sized pieces.
  2. 2Chop the green bell pepper, onion, and broccoli into bite-sized pieces.
  3. 3Chop the green bell pepper, onion, and broccoli into bite-sized pieces.
  4. 4Dice the ham steaks.
  5. 5Dice the ham steaks.
  6. 6Dice the ham steaks.
  7. 7In a skillet, sauté the onion and bell pepper in olive oil until softened.
  8. 8In a skillet, sauté the onion and bell pepper in olive oil until softened.
  9. 9In a skillet, sauté the onion and bell pepper in olive oil until softened.
  10. 10Add the garlic and broccoli to the skillet; cook until broccoli is tender.
  11. 11Add the garlic and broccoli to the skillet; cook until broccoli is tender.
  12. 12Add the garlic and broccoli to the skillet; cook until broccoli is tender.
  13. 13In a bowl, whisk together eggs, milk, salt, and pepper until light and fluffy.
  14. 14In a bowl, whisk together eggs, milk, salt, and pepper until light and fluffy.
  15. 15In a bowl, whisk together eggs, milk, salt, and pepper until light and fluffy.
  16. 16In a baking dish, combine the sautéed vegetables, ham, and cheese.
  17. 17In a baking dish, combine the sautéed vegetables, ham, and cheese.
  18. 18In a baking dish, combine the sautéed vegetables, ham, and cheese.
  19. 19Pour the egg mixture over the ham and vegetables.
  20. 20Pour the egg mixture over the ham and vegetables.
  21. 21Pour the egg mixture over the ham and vegetables.
  22. 22Bake in the oven until set and lightly golden.
  23. 23Bake in the oven until set and lightly golden.
  24. 24Bake in the oven until set and lightly golden.
  25. 25Cut into squares and serve or store in the fridge for later.
  26. 26Cut into squares and serve or store in the fridge for later.
  27. 27Cut into squares and serve or store in the fridge for later.

Ingredients

  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 head broccoli
  • 1 head broccoli
  • 1 head broccoli
  • 6 ham steaks
  • 6 ham steaks
  • 6 ham steaks
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 12 eggs
  • 12 eggs
  • 12 eggs
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese

Equipment

knifecutting boardcast iron skilletwhiskglass bowlbaking dishoven