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Carrilleras al Vino Tinto con un toque especial

45m
Serves 5
instagram.com

Carrilleras al Vino Tinto con un toque especial

instagram.com
45m
Serves 5

Directions

  1. 1Echamos las pasas en el vino
  2. 24 cucharas de aceite de oliva en una olla, fuego medio. Añadimos los dientes de ajo, los puerros y la cebolla troceada. La sal y pochamos
  3. 3Enharinamos las carrilleras y sellamos en una sartén con un poco de aceite de oliva a fuego fuerte
  4. 4Una vez pochada la verdura, añadimos las carrilleras
  5. 5Cuando estén todas, fuego fuerte y vertemos el vino con las pasas
  6. 6Cuando rompa el hervor, contabilizar 2 minutos
  7. 7Pasado el tiempo vertemos el caldo hasta cubrir. El tomillo y la pimienta
  8. 8Cerramos la olla y cuando comience a soltar el vapor, fuego medio, 45 minutos
  9. 9Finalizado el tiempo, dejamos que suelte toda la presión, abrimos la olla y sacamos la carne
  10. 10Añadimos el chocolate, mezclamos y trituramos con la batidora
  11. 11Llevamos al fuego la salsa nuevamente, fuego medio e introducimos la carne. 4 minutos más al fuego

Ingredients

  • 2 por persona carrilleras de cerdo
  • 1 puñado pasas moscatel
  • 200 ml vino tinto
  • 6 dientes de ajo
  • 2 puerros
  • 1 cebolla
  • 1 cuchara de postre sal
  • 1 cuchara de postre tomillo
  • 0.5 cuchara de postre pimienta molida blanca
  • 1 litro caldo de carne o pollo
  • 20 gr chocolate negro

Equipment

olla rápidasarténbatidora

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