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Panqueques Japoneses de Huevo

2m
Serves 2
instagram.com

Panqueques Japoneses de Huevo

instagram.com
2m
Serves 2

Directions

  1. 1En un bowl, batir a mano 4 yemas con 60 ml de leche.
  2. 2En otro bowl, mezclar 70 gr de harina todo uso con 3 gr de polvo de hornear.
  3. 3Tamizar la mezcla de harina sobre la mezcla de yemas y leche.
  4. 4Agregar ralladura de limón a la mezcla.
  5. 5En un bowl, mezclar 4 claras de huevo con 60 gr de azúcar.
  6. 6Batir las claras con una batidora eléctrica hasta obtener un merengue firme.
  7. 7Agregar una cucharada de jugo de limón al merengue.
  8. 8Incorporar el merengue a la mezcla de yemas de forma envolvente.
  9. 9Calentar una sartén a fuego bajo y añadir aceite vegetal.
  10. 10Agregar la mezcla a la sartén, formando montoncitos.
  11. 11Tapar la sartén mientras se cocinan los panqueques por ambos lados.

Ingredients

  • 4 yemas
  • 60 ml leche
  • 70 gr harina todo uso
  • 3 gr polvo de hornear
  • 1 ralladura de limón
  • 4 claras de huevo
  • 60 gr azúcar
  • 1 cda jugo de limón
  • 1 aceite vegetal

Equipment

batidor de manobatidora eléctricasarténespátula

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