Directions
- 1Cook the oats with the liquid and half of the blueberries.
- 2Mix in yoghurt and protein powder.
- 3Mix in the rest of the blueberries.
- 4Place into a jar or bowl, smoothing over with a spoon or spatula.
- 5Mix the yoghurt and blueberries together, then add to the top of the oats.
- 6Melt the biscoff and drizzle over, then spread to coat the top.
- 7Place more blueberries on top.
- 8Refrigerate overnight or at least 4 hours.
Ingredients
- 50 g oat flour
- 25 g vanilla protein powder
- 100 g blueberries
- 50 g yoghurt
- 150 ml liquid
- 60 g yoghurt
- 25 g Biscoff
- 0 g blueberries
Equipment
jarspoonspatula
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