Blueberry Biscoff Blended Overnight Oats
Directions
- 1Cook the oats with the liquid and half of the blueberries.
- 2Cook the oats with the liquid and half of the blueberries.
- 3Cook the oats with the liquid and half of the blueberries.
- 4Mix in yoghurt and protein powder.
- 5Mix in yoghurt and protein powder.
- 6Mix in yoghurt and protein powder.
- 7Mix in the rest of the blueberries.
- 8Mix in the rest of the blueberries.
- 9Mix in the rest of the blueberries.
- 10Place into a jar or bowl, smoothing over with a spoon or spatula.
- 11Place into a jar or bowl, smoothing over with a spoon or spatula.
- 12Place into a jar or bowl, smoothing over with a spoon or spatula.
- 13Mix the yoghurt and blueberries together, then add to the top of the oats.
- 14Mix the yoghurt and blueberries together, then add to the top of the oats.
- 15Mix the yoghurt and blueberries together, then add to the top of the oats.
- 16Melt the biscoff and drizzle over, then spread to coat the top.
- 17Melt the biscoff and drizzle over, then spread to coat the top.
- 18Melt the biscoff and drizzle over, then spread to coat the top.
- 19Place more blueberries on top.
- 20Place more blueberries on top.
- 21Place more blueberries on top.
- 22Refrigerate overnight or at least 4 hours.
- 23Refrigerate overnight or at least 4 hours.
- 24Refrigerate overnight or at least 4 hours.
Ingredients
- 50 g oat flour
- 50 g oat flour
- 50 g oat flour
- 25 g vanilla protein powder
- 25 g vanilla protein powder
- 25 g vanilla protein powder
- 100 g blueberries
- 100 g blueberries
- 100 g blueberries
- 50 g yoghurt
- 50 g yoghurt
- 50 g yoghurt
- 150 ml liquid
- 150 ml liquid
- 150 ml liquid
- 60 g yoghurt
- 60 g yoghurt
- 60 g yoghurt
- 25 g Biscoff
- 25 g Biscoff
- 25 g Biscoff
- 0 g blueberries
- 0 g blueberries
- 0 g blueberries
Equipment
jarspoonspatula