Blueberry Biscoff Blended Overnight Oats
Directions
- 1Cook the oats with the liquid and half of the blueberries.
- 2Mix in yoghurt and protein powder.
- 3Mix in the rest of the blueberries.
- 4Place into a jar or bowl, smoothing over with a spoon or spatula.
- 5Mix the yoghurt and blueberries together, then add to the top of the oats.
- 6Melt the biscoff and drizzle over, then spread to coat the top.
- 7Place more blueberries on top.
- 8Refrigerate overnight or at least 4 hours.
Ingredients
- 50 g oat flour
- 25 g vanilla protein powder
- 100 g blueberries
- 50 g yoghurt
- 150 ml liquid
- 60 g yoghurt
- 25 g Biscoff
- 0 g blueberries
Equipment
jarspoonspatula
Related recipes
Sausage, Egg & Cheese Savory Baked Oatmeal
American · Breakfast
Salted Honey Brown Sugar Latte
American · Breakfast
rich buttermilk waffles
American · Breakfast30m
Million Dollar McGriddle Breakfast Casserole
American · Breakfast
Breakfast Sandwich
American · Breakfast
Protein Sandwich Thins
American · Breakfast
Banana Chocolate Chip Muffins
American · Breakfast38m
Classic Banana Bread
American · Breakfast1h 20m
Keto Oatmeal
American · Breakfast8m
Smoothie Cubes
American · Breakfast
Fav Carrot Pancakes
American · Breakfast
Mom's Gluten-Free Carrot Muffins
American · Breakfast