Cottage Cheese Waffles

20 mins
Serves 4
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Directions

  1. 1Blend cottage cheese, eggs, vanilla extract, and maple syrup in a blender.
  2. 2Blend cottage cheese, eggs, vanilla extract, and maple syrup in a blender.
  3. 3Blend cottage cheese, eggs, vanilla extract, and maple syrup in a blender.
  4. 4In a bowl, mix together flour and baking powder.
  5. 5In a bowl, mix together flour and baking powder.
  6. 6In a bowl, mix together flour and baking powder.
  7. 7Pour the blended mixture into the bowl with the flour mixture.
  8. 8Pour the blended mixture into the bowl with the flour mixture.
  9. 9Pour the blended mixture into the bowl with the flour mixture.
  10. 10Add melted coconut oil and milk, and mix until well combined.
  11. 11Add melted coconut oil and milk, and mix until well combined.
  12. 12Add melted coconut oil and milk, and mix until well combined.
  13. 13Pour the batter onto a hot waffle iron and cook until golden brown.
  14. 14Pour the batter onto a hot waffle iron and cook until golden brown.
  15. 15Pour the batter onto a hot waffle iron and cook until golden brown.

Ingredients

  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 2 tbsp maple syrup
  • 2 tbsp maple syrup
  • 2 tbsp maple syrup
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 2 tbsp coconut oil
  • 2 tbsp coconut oil
  • 2 tbsp coconut oil
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk

Equipment

blenderwaffle iron