Serves 1
Directions
- 1Add one stick of butter to the pan.
- 2Melt the butter down slowly.
- 3Add evaporated milk or heavy cream.
- 4Add half a cup of maple syrup (or brown sugar, or regular sugar).
- 5Add a splash or more of vanilla.
- 6Let the syrup boil for one minute.
- 7Remove the syrup from heat.
- 8Pour the syrup all over your pancakes.
Ingredients
- 1 stick butter
- evaporated milk
- heavy cream
- 0.5 cup maple syrup
- brown sugar
- regular sugar
- splash vanilla
Equipment
pan
Tips
- You can use heavy cream instead of evaporated milk.
- You can use brown sugar or regular sugar instead of maple syrup.
- Add more vanilla for maximum flavor.
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