Creamy Butter Syrup

Serves 1
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Directions

  1. 1Add one stick of butter to the pan.
  2. 2Melt the butter down slowly.
  3. 3Add evaporated milk or heavy cream.
  4. 4Add half a cup of maple syrup (or brown sugar, or regular sugar).
  5. 5Add a splash or more of vanilla.
  6. 6Let the syrup boil for one minute.
  7. 7Remove the syrup from heat.
  8. 8Pour the syrup all over your pancakes.

Ingredients

  • 1 stick butter
  • evaporated milk
  • heavy cream
  • 0.5 cup maple syrup
  • brown sugar
  • regular sugar
  • splash vanilla

Equipment

pan

Tips

  • You can use heavy cream instead of evaporated milk.
  • You can use brown sugar or regular sugar instead of maple syrup.
  • Add more vanilla for maximum flavor.
Creamy Butter Syrup | Clip Recipe