Directions
- 1In a bowl, mix oats, pecans, sea salt, and cinnamon.
- 2Add honey and melted coconut oil to the mixture.
- 3Stir in vanilla.
- 4Line a baking sheet with parchment paper.
- 5Spread the mixture evenly on the prepared baking sheet.
- 6Bake at 350°F (175°C) for 24 minutes, stirring halfway through if you prefer a clumpier granola. Press down with a spoon halfway through.
- 7Let rest for 45 minutes after baking.
Ingredients
- 4 cups oats
- 1 cup pecans
- 0.5 teaspoon sea salt
- 0.5 teaspoon cinnamon
- 0.5 cup honey
- 0.5 cup coconut oil
- 1 teaspoon vanilla
Equipment
mixing bowlmeasuring cupsbaking sheetparchment paperovenspoon
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