Extra Creamy Grits
Directions
- 1Boil 3 cups of water and 1 cup of half and half. Sprinkle in salt and pepper.
- 2Add 1 cup of grits and stir thoroughly.
- 3Remove from heat and blend with an immersion blender for 30-45 seconds.
- 4Add 2 tbsp of butter, cover and cook on low to medium heat for 10-15 minutes.
- 5Remove from heat and blend with an immersion blender for an additional 60 seconds.
- 6Serve and enjoy.
Ingredients
- 3 cups water
- 1 cup half and half
- 1 pinch salt
- 1 pinch white pepper
- 1 cup Quaker grits
- 2 tbsp butter
Equipment
potwhiskimmersion blender