English Muffin Breakfast Sandwiches

37 mins
Serves 6
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Directions

  1. 1Open the english muffins with a fork.
  2. 2Open the english muffins with a fork.
  3. 3Open the english muffins with a fork.
  4. 4Cook the eggs in the frying pan using the egg rings.
  5. 5Cook the eggs in the frying pan using the egg rings.
  6. 6Cook the eggs in the frying pan using the egg rings.
  7. 7Place the bacon slices on the baking tray and cook in the toaster oven.
  8. 8Place the bacon slices on the baking tray and cook in the toaster oven.
  9. 9Place the bacon slices on the baking tray and cook in the toaster oven.
  10. 10Place a fried egg on each bottom half of the english muffins.
  11. 11Place a fried egg on each bottom half of the english muffins.
  12. 12Place a fried egg on each bottom half of the english muffins.
  13. 13Cut the bacon in half and place on the eggs.
  14. 14Cut the bacon in half and place on the eggs.
  15. 15Cut the bacon in half and place on the eggs.
  16. 16Place a cheddar cheese slice on top of the bacon.
  17. 17Place a cheddar cheese slice on top of the bacon.
  18. 18Place a cheddar cheese slice on top of the bacon.
  19. 19Close the sandwiches with the other half of the english muffins and wrap them in plastic wrap.
  20. 20Close the sandwiches with the other half of the english muffins and wrap them in plastic wrap.
  21. 21Close the sandwiches with the other half of the english muffins and wrap them in plastic wrap.

Ingredients

  • 6 english muffins
  • 6 english muffins
  • 6 english muffins
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 6 slices bacon
  • 6 slices bacon
  • 6 slices bacon
  • 6 cheddar cheese slices
  • 6 cheddar cheese slices
  • 6 cheddar cheese slices

Equipment

forkknifefrying panegg ringsbaking traytoaster ovenspatulaplastic wrap