English Muffin Breakfast Sandwiches

37m
Serves 6
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Directions

  1. 1Open the english muffins with a fork.
  2. 2Cook the eggs in the frying pan using the egg rings.
  3. 3Place the bacon slices on the baking tray and cook in the toaster oven.
  4. 4Place a fried egg on each bottom half of the english muffins.
  5. 5Cut the bacon in half and place on the eggs.
  6. 6Place a cheddar cheese slice on top of the bacon.
  7. 7Close the sandwiches with the other half of the english muffins and wrap them in plastic wrap.

Ingredients

  • 6 english muffins
  • 2 eggs
  • 6 slices bacon
  • 6 cheddar cheese slices

Equipment

forkknifefrying panegg ringsbaking traytoaster ovenspatulaplastic wrap