Directions
- 1In a measuring cup, mix 300 grams of water at around 100°F with 10 grams of instant yeast.
- 2In a large bowl, whisk together 500 grams of bread flour, 6 grams of salt, and 23 grams of sugar.
- 3Add the yeast water mixture to the dry ingredients and mix with your hands until a dough forms.
- 4Turn the dough out onto the counter and knead until smooth.
- 5Place the dough in a medium sized bowl, cover with a damp towel, and let rise at room temperature for 1-2 hours.
- 6Punch down the dough and divide it into 8 even pieces.
- 7Shape each piece into a ball and place them on a baking sheet. Cover with a damp towel and let rest for 15 minutes.
- 8Bring a large pot of water to a gentle boil and add the bagels, one at a time. Boil for one minute, flip, and boil for another minute.
- 9Transfer the bagels to the baking sheet and brush them with egg wash.
- 10Sprinkle with everything bagel seasoning.
- 11Bake at 350°F for about 20 minutes.
- 12Let cool on a wire rack.
Ingredients
- 300 grams water
- 10 grams instant yeast
- 500 grams bread flour
- 6 grams salt
- 23 grams sugar
- 1 egg wash
- 1 everything bagel seasoning
Equipment
measuring cupthermometerlarge bowlwhiskcountermedium-sized bowldamp towelbaking sheetlarge potspoonoven
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