Homemade New York Style Bagels
Directions
- 1In a measuring cup, mix 300 grams of water at around 100°F with 10 grams of instant yeast.
- 2In a measuring cup, mix 300 grams of water at around 100°F with 10 grams of instant yeast.
- 3In a measuring cup, mix 300 grams of water at around 100°F with 10 grams of instant yeast.
- 4In a large bowl, whisk together 500 grams of bread flour, 6 grams of salt, and 23 grams of sugar.
- 5In a large bowl, whisk together 500 grams of bread flour, 6 grams of salt, and 23 grams of sugar.
- 6In a large bowl, whisk together 500 grams of bread flour, 6 grams of salt, and 23 grams of sugar.
- 7Add the yeast water mixture to the dry ingredients and mix with your hands until a dough forms.
- 8Add the yeast water mixture to the dry ingredients and mix with your hands until a dough forms.
- 9Add the yeast water mixture to the dry ingredients and mix with your hands until a dough forms.
- 10Turn the dough out onto the counter and knead until smooth.
- 11Turn the dough out onto the counter and knead until smooth.
- 12Turn the dough out onto the counter and knead until smooth.
- 13Place the dough in a medium sized bowl, cover with a damp towel, and let rise at room temperature for 1-2 hours.
- 14Place the dough in a medium sized bowl, cover with a damp towel, and let rise at room temperature for 1-2 hours.
- 15Place the dough in a medium sized bowl, cover with a damp towel, and let rise at room temperature for 1-2 hours.
- 16Punch down the dough and divide it into 8 even pieces.
- 17Punch down the dough and divide it into 8 even pieces.
- 18Punch down the dough and divide it into 8 even pieces.
- 19Shape each piece into a ball and place them on a baking sheet. Cover with a damp towel and let rest for 15 minutes.
- 20Shape each piece into a ball and place them on a baking sheet. Cover with a damp towel and let rest for 15 minutes.
- 21Shape each piece into a ball and place them on a baking sheet. Cover with a damp towel and let rest for 15 minutes.
- 22Bring a large pot of water to a gentle boil and add the bagels, one at a time. Boil for one minute, flip, and boil for another minute.
- 23Bring a large pot of water to a gentle boil and add the bagels, one at a time. Boil for one minute, flip, and boil for another minute.
- 24Bring a large pot of water to a gentle boil and add the bagels, one at a time. Boil for one minute, flip, and boil for another minute.
- 25Transfer the bagels to the baking sheet and brush them with egg wash.
- 26Transfer the bagels to the baking sheet and brush them with egg wash.
- 27Transfer the bagels to the baking sheet and brush them with egg wash.
- 28Sprinkle with everything bagel seasoning.
- 29Sprinkle with everything bagel seasoning.
- 30Sprinkle with everything bagel seasoning.
- 31Bake at 350°F for about 20 minutes.
- 32Bake at 350°F for about 20 minutes.
- 33Bake at 350°F for about 20 minutes.
- 34Let cool on a wire rack.
- 35Let cool on a wire rack.
- 36Let cool on a wire rack.
Ingredients
- 300 grams water
- 300 grams water
- 300 grams water
- 10 grams instant yeast
- 10 grams instant yeast
- 10 grams instant yeast
- 500 grams bread flour
- 500 grams bread flour
- 500 grams bread flour
- 6 grams salt
- 6 grams salt
- 6 grams salt
- 23 grams sugar
- 23 grams sugar
- 23 grams sugar
- 1 egg wash
- 1 egg wash
- 1 egg wash
- 1 everything bagel seasoning
- 1 everything bagel seasoning
- 1 everything bagel seasoning
Equipment
measuring cupthermometerlarge bowlwhiskcountermedium-sized bowldamp towelbaking sheetlarge potspoonoven