Baked French Toast Casserole
Directions
- 1Slice challah bread into 1-inch cubes.
- 2Arrange bread cubes in a buttered 9x13 inch baking dish.
- 3In a large bowl, whisk together eggs, half-and-half, milk, sugar, vanilla, cinnamon, and salt.
- 4Pour the egg mixture over the bread cubes.
- 5Cover and refrigerate overnight.
- 6Preheat oven to 350°F.
- 7Make praline topping by combining butter, brown sugar, pecans, corn syrup, cinnamon, and nutmeg in a bowl.
- 8Spread praline topping over the bread.
- 9Bake for 40 minutes until golden brown.
- 10Cook bacon.
- 11Serve with maple syrup and bacon.
Ingredients
- 1 loaf loaf challah bread
- 8 large large eggs
- 2 cups half-and-half
- 1 cup milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 0.25 teaspoon ground cinnamon
- 1 dash salt
- 0.5 pound butter
- 1 cup packed light brown sugar
- 1 cup chopped pecans
- 2 tablespoons light corn syrup
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0 maple syrup
- 1 package bacon
Equipment
knifecutting boardbaking dishwhiskmeasuring cupovenaluminum foilmixing bowl
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