Baked French Toast Casserole

59 mins
Serves 1
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Directions

  1. 1Slice challah bread into 1-inch cubes.
  2. 2Slice challah bread into 1-inch cubes.
  3. 3Slice challah bread into 1-inch cubes.
  4. 4Arrange bread cubes in a buttered 9x13 inch baking dish.
  5. 5Arrange bread cubes in a buttered 9x13 inch baking dish.
  6. 6Arrange bread cubes in a buttered 9x13 inch baking dish.
  7. 7In a large bowl, whisk together eggs, half-and-half, milk, sugar, vanilla, cinnamon, and salt.
  8. 8In a large bowl, whisk together eggs, half-and-half, milk, sugar, vanilla, cinnamon, and salt.
  9. 9In a large bowl, whisk together eggs, half-and-half, milk, sugar, vanilla, cinnamon, and salt.
  10. 10Pour the egg mixture over the bread cubes.
  11. 11Pour the egg mixture over the bread cubes.
  12. 12Pour the egg mixture over the bread cubes.
  13. 13Cover and refrigerate overnight.
  14. 14Cover and refrigerate overnight.
  15. 15Cover and refrigerate overnight.
  16. 16Preheat oven to 350°F.
  17. 17Preheat oven to 350°F.
  18. 18Preheat oven to 350°F.
  19. 19Make praline topping by combining butter, brown sugar, pecans, corn syrup, cinnamon, and nutmeg in a bowl.
  20. 20Make praline topping by combining butter, brown sugar, pecans, corn syrup, cinnamon, and nutmeg in a bowl.
  21. 21Make praline topping by combining butter, brown sugar, pecans, corn syrup, cinnamon, and nutmeg in a bowl.
  22. 22Spread praline topping over the bread.
  23. 23Spread praline topping over the bread.
  24. 24Spread praline topping over the bread.
  25. 25Bake for 40 minutes until golden brown.
  26. 26Bake for 40 minutes until golden brown.
  27. 27Bake for 40 minutes until golden brown.
  28. 28Cook bacon.
  29. 29Cook bacon.
  30. 30Cook bacon.
  31. 31Serve with maple syrup and bacon.
  32. 32Serve with maple syrup and bacon.
  33. 33Serve with maple syrup and bacon.

Ingredients

  • 1 loaf loaf challah bread
  • 1 loaf loaf challah bread
  • 1 loaf loaf challah bread
  • 8 large large eggs
  • 8 large large eggs
  • 8 large large eggs
  • 2 cups half-and-half
  • 2 cups half-and-half
  • 2 cups half-and-half
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 2 tablespoons granulated sugar
  • 2 tablespoons granulated sugar
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon ground cinnamon
  • 0.25 teaspoon ground cinnamon
  • 0.25 teaspoon ground cinnamon
  • 1 dash salt
  • 1 dash salt
  • 1 dash salt
  • 0.5 pound butter
  • 0.5 pound butter
  • 0.5 pound butter
  • 1 cup packed light brown sugar
  • 1 cup packed light brown sugar
  • 1 cup packed light brown sugar
  • 1 cup chopped pecans
  • 1 cup chopped pecans
  • 1 cup chopped pecans
  • 2 tablespoons light corn syrup
  • 2 tablespoons light corn syrup
  • 2 tablespoons light corn syrup
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon ground nutmeg
  • 0 maple syrup
  • 0 maple syrup
  • 0 maple syrup
  • 1 package bacon
  • 1 package bacon
  • 1 package bacon

Equipment

knifecutting boardbaking dishwhiskmeasuring cupovenaluminum foilmixing bowl