Baked French Toast Casserole

Name: Baked French Toast Casserole
Total time: 59 min
Cuisine: American
Ingredients: 1 loaf loaf challah bread; 8 large large eggs; 2 cups half-and-half; 1 cup milk; 2 tablespoons granulated sugar; 1 teaspoon vanilla extract; 0.25 teaspoon ground cinnamon; 1 dash salt; 0.5 pound butter; 1 cup packed light brown sugar; 1 cup chopped pecans; 2 tablespoons light corn syrup; 0.5 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg; 0 maple syrup; 1 package bacon

59m

Serves 1

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Baked French Toast Casserole

tiktok.com

59m

Serves 1

Directions

1Slice challah bread into 1-inch cubes.
2Arrange bread cubes in a buttered 9x13 inch baking dish.
3In a large bowl, whisk together eggs, half-and-half, milk, sugar, vanilla, cinnamon, and salt.
4Pour the egg mixture over the bread cubes.
5Cover and refrigerate overnight.
6Preheat oven to 350°F.
7Make praline topping by combining butter, brown sugar, pecans, corn syrup, cinnamon, and nutmeg in a bowl.
8Spread praline topping over the bread.
9Bake for 40 minutes until golden brown.
10Cook bacon.
11Serve with maple syrup and bacon.

Ingredients

1 loaf loaf challah bread
8 large large eggs
2 cups half-and-half
1 cup milk
2 tablespoons granulated sugar
1 teaspoon vanilla extract
0.25 teaspoon ground cinnamon
1 dash salt
0.5 pound butter
1 cup packed light brown sugar
1 cup chopped pecans
2 tablespoons light corn syrup
0.5 teaspoon ground cinnamon
0.5 teaspoon ground nutmeg
0 maple syrup
1 package bacon

Equipment

knifecutting boardbaking dishwhiskmeasuring cupovenaluminum foilmixing bowl

Baked French Toast Casserole

Baked French Toast Casserole

Directions

Ingredients

Equipment

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