Directions
- 1Preheat oven to 400˚F and place the popover pan in the oven while it preheats.
- 2Add all ingredients to a blender and blend until completely smooth.
- 3Let the batter sit for 15 minutes.
- 4Grease the popover pan or muffin tin.
- 5Fill each tin halfway with batter and immediately place in the oven.
- 6Bake for 30-35 minutes, until tall, set and golden brown. Do NOT open the oven door while they are baking!
- 7While they’re baking, mix together the sugar and cinnamon.
- 8Once the popovers are cool enough to handle, brush with melted butter, then coat in cinnamon sugar.
Ingredients
- 1 cup all purpose flour
- 0.5 tsp kosher salt
- 2 eggs
- 1 cup whole milk
- 1 tbsp melted butter
- 2 tbsp melted butter
- 0.25 cup sugar
- 1 tbsp cinnamon
Equipment
blenderpopover pan or muffin tinwhisk
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