Cinnamon Sugar Popovers

45 mins
Serves 6
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Directions

  1. 1Preheat oven to 400˚F and place the popover pan in the oven while it preheats.
  2. 2Preheat oven to 400˚F and place the popover pan in the oven while it preheats.
  3. 3Preheat oven to 400˚F and place the popover pan in the oven while it preheats.
  4. 4Add all ingredients to a blender and blend until completely smooth.
  5. 5Add all ingredients to a blender and blend until completely smooth.
  6. 6Add all ingredients to a blender and blend until completely smooth.
  7. 7Let the batter sit for 15 minutes.
  8. 8Let the batter sit for 15 minutes.
  9. 9Let the batter sit for 15 minutes.
  10. 10Grease the popover pan or muffin tin.
  11. 11Grease the popover pan or muffin tin.
  12. 12Grease the popover pan or muffin tin.
  13. 13Fill each tin halfway with batter and immediately place in the oven.
  14. 14Fill each tin halfway with batter and immediately place in the oven.
  15. 15Fill each tin halfway with batter and immediately place in the oven.
  16. 16Bake for 30-35 minutes, until tall, set and golden brown. Do NOT open the oven door while they are baking!
  17. 17Bake for 30-35 minutes, until tall, set and golden brown. Do NOT open the oven door while they are baking!
  18. 18Bake for 30-35 minutes, until tall, set and golden brown. Do NOT open the oven door while they are baking!
  19. 19While they’re baking, mix together the sugar and cinnamon.
  20. 20While they’re baking, mix together the sugar and cinnamon.
  21. 21While they’re baking, mix together the sugar and cinnamon.
  22. 22Once the popovers are cool enough to handle, brush with melted butter, then coat in cinnamon sugar.
  23. 23Once the popovers are cool enough to handle, brush with melted butter, then coat in cinnamon sugar.
  24. 24Once the popovers are cool enough to handle, brush with melted butter, then coat in cinnamon sugar.

Ingredients

  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 tbsp melted butter
  • 1 tbsp melted butter
  • 1 tbsp melted butter
  • 2 tbsp melted butter
  • 2 tbsp melted butter
  • 2 tbsp melted butter
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 1 tbsp cinnamon
  • 1 tbsp cinnamon
  • 1 tbsp cinnamon

Equipment

blenderpopover pan or muffin tinwhisk