Directions
- 1Air fry diced hash brown potatoes at 400º for 10 minutes, shake, then cook for another 10-15 minutes until crispy.
- 2Place the cooked hash browns in three containers.
- 3Add the bacon to the containers.
- 4Air fry eggs at 250º for 11-12 minutes for soft boiled eggs.
- 5Add eggs, avocado and strawberries to the containers.
- 6Drizzle honey over the contents of each container.
Ingredients
- 11 servings diced hash brown potatoes
- 3 slices bacon
- 6 soft boiled eggs
- 3 slices avocado
- 1 cup strawberries
- 3 drizzles honey
Equipment
Air Fryer
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