Vegetable Egg Pancake

1m
Serves 4
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Directions

  1. 1Chop zucchini, carrot, and onion.
  2. 2If you don't want to use a knife, use a mandoline.
  3. 3Mix zucchini, onion, carrot, salt, and pepper in a bowl.
  4. 4Add two eggs, three tablespoons of flour, two tablespoons of potato starch, and half a teaspoon of garlic.
  5. 5Mix all ingredients well.
  6. 6Pour the mixture into a pan and cook the pancakes.
  7. 7You can make small pancakes or one large pancake.
  8. 8Make a dipping sauce.
  9. 9Serve and enjoy!

Ingredients

  • 150 grams zucchini
  • 100 grams onion
  • 50 grams carrot
  • 0.5 teaspoon salt
  • 1 black pepper
  • 2 eggs
  • 3 tablespoons flour
  • 2 tablespoons potato starch
  • 0.5 teaspoon garlic

Equipment

knifemandolinebowlpanspatulachopsticks