Vegetable Egg Pancake
Directions
- 1Chop zucchini, carrot, and onion.
- 2If you don't want to use a knife, use a mandoline.
- 3Mix zucchini, onion, carrot, salt, and pepper in a bowl.
- 4Add two eggs, three tablespoons of flour, two tablespoons of potato starch, and half a teaspoon of garlic.
- 5Mix all ingredients well.
- 6Pour the mixture into a pan and cook the pancakes.
- 7You can make small pancakes or one large pancake.
- 8Make a dipping sauce.
- 9Serve and enjoy!
Ingredients
- 150 grams zucchini
- 100 grams onion
- 50 grams carrot
- 0.5 teaspoon salt
- 1 black pepper
- 2 eggs
- 3 tablespoons flour
- 2 tablespoons potato starch
- 0.5 teaspoon garlic
Equipment
knifemandolinebowlpanspatulachopsticks
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