Vegetable Egg Pancake
Directions
- 1Chop zucchini, carrot, and onion.
- 2Chop zucchini, carrot, and onion.
- 3Chop zucchini, carrot, and onion.
- 4If you don't want to use a knife, use a mandoline.
- 5If you don't want to use a knife, use a mandoline.
- 6If you don't want to use a knife, use a mandoline.
- 7Mix zucchini, onion, carrot, salt, and pepper in a bowl.
- 8Mix zucchini, onion, carrot, salt, and pepper in a bowl.
- 9Mix zucchini, onion, carrot, salt, and pepper in a bowl.
- 10Add two eggs, three tablespoons of flour, two tablespoons of potato starch, and half a teaspoon of garlic.
- 11Add two eggs, three tablespoons of flour, two tablespoons of potato starch, and half a teaspoon of garlic.
- 12Add two eggs, three tablespoons of flour, two tablespoons of potato starch, and half a teaspoon of garlic.
- 13Mix all ingredients well.
- 14Mix all ingredients well.
- 15Mix all ingredients well.
- 16Pour the mixture into a pan and cook the pancakes.
- 17Pour the mixture into a pan and cook the pancakes.
- 18Pour the mixture into a pan and cook the pancakes.
- 19You can make small pancakes or one large pancake.
- 20You can make small pancakes or one large pancake.
- 21You can make small pancakes or one large pancake.
- 22Make a dipping sauce.
- 23Make a dipping sauce.
- 24Make a dipping sauce.
- 25Serve and enjoy!
- 26Serve and enjoy!
- 27Serve and enjoy!
Ingredients
- 150 grams zucchini
- 150 grams zucchini
- 150 grams zucchini
- 100 grams onion
- 100 grams onion
- 100 grams onion
- 50 grams carrot
- 50 grams carrot
- 50 grams carrot
- 0.5 teaspoon salt
- 0.5 teaspoon salt
- 0.5 teaspoon salt
- 1 black pepper
- 1 black pepper
- 1 black pepper
- 2 eggs
- 2 eggs
- 2 eggs
- 3 tablespoons flour
- 3 tablespoons flour
- 3 tablespoons flour
- 2 tablespoons potato starch
- 2 tablespoons potato starch
- 2 tablespoons potato starch
- 0.5 teaspoon garlic
- 0.5 teaspoon garlic
- 0.5 teaspoon garlic
Equipment
knifemandolinebowlpanspatulachopsticks