Directions
- 1Make a batter by combining eggs, milk, salt, sugar, cinnamon, nutmeg, and Tahitian vanilla in a baking dish.
- 2Whisk the batter until well combined.
- 3Toast the brioche bread slices.
- 4Dip the toasted bread slices into the batter for a few seconds on each side.
- 5Melt butter in a frying pan.
- 6Cook the french toasts in the melted butter until golden brown.
- 7Prepare a simple syrup by melting butter and sugar in a pan, and adding a little water.
- 8Add the sliced strawberries to the simple syrup and cook.
- 9Add the blackberries and raspberries to the pan with the strawberries.
- 10Plate the french toast slices and top with the cooked fruit.
- 11Drizzle with maple syrup and powdered sugar.
- 12Garnish with extra strawberries.
Ingredients
- 4 slices brioche bread
- 3 pieces eggs
- 0.25 cup milk
- 1 pinch salt
- 2 tablespoons sugar
- 1 pinch cinnamon
- 1 pinch nutmeg
- 1 teaspoon Tahitian vanilla
- 1 tablespoon KAHLUA
- 1 tablespoon rum
- 1 tablespoon Grand Marnier
- 4 tablespoons butter
- 1 cup strawberries
- 0.5 cup blackberries
- 0.5 cup raspberries
- 1 tablespoon maple syrup
- 1 tablespoon powdered sugar
Equipment
ovenbaking dishwhiskfrying pantongsspatulaknife
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