French Toast

6 mins
Serves 2
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Directions

  1. 1Make a batter by combining eggs, milk, salt, sugar, cinnamon, nutmeg, and Tahitian vanilla in a baking dish.
  2. 2Make a batter by combining eggs, milk, salt, sugar, cinnamon, nutmeg, and Tahitian vanilla in a baking dish.
  3. 3Make a batter by combining eggs, milk, salt, sugar, cinnamon, nutmeg, and Tahitian vanilla in a baking dish.
  4. 4Whisk the batter until well combined.
  5. 5Whisk the batter until well combined.
  6. 6Whisk the batter until well combined.
  7. 7Toast the brioche bread slices.
  8. 8Toast the brioche bread slices.
  9. 9Toast the brioche bread slices.
  10. 10Dip the toasted bread slices into the batter for a few seconds on each side.
  11. 11Dip the toasted bread slices into the batter for a few seconds on each side.
  12. 12Dip the toasted bread slices into the batter for a few seconds on each side.
  13. 13Melt butter in a frying pan.
  14. 14Melt butter in a frying pan.
  15. 15Melt butter in a frying pan.
  16. 16Cook the french toasts in the melted butter until golden brown.
  17. 17Cook the french toasts in the melted butter until golden brown.
  18. 18Cook the french toasts in the melted butter until golden brown.
  19. 19Prepare a simple syrup by melting butter and sugar in a pan, and adding a little water.
  20. 20Prepare a simple syrup by melting butter and sugar in a pan, and adding a little water.
  21. 21Prepare a simple syrup by melting butter and sugar in a pan, and adding a little water.
  22. 22Add the sliced strawberries to the simple syrup and cook.
  23. 23Add the sliced strawberries to the simple syrup and cook.
  24. 24Add the sliced strawberries to the simple syrup and cook.
  25. 25Add the blackberries and raspberries to the pan with the strawberries.
  26. 26Add the blackberries and raspberries to the pan with the strawberries.
  27. 27Add the blackberries and raspberries to the pan with the strawberries.
  28. 28Plate the french toast slices and top with the cooked fruit.
  29. 29Plate the french toast slices and top with the cooked fruit.
  30. 30Plate the french toast slices and top with the cooked fruit.
  31. 31Drizzle with maple syrup and powdered sugar.
  32. 32Drizzle with maple syrup and powdered sugar.
  33. 33Drizzle with maple syrup and powdered sugar.
  34. 34Garnish with extra strawberries.
  35. 35Garnish with extra strawberries.
  36. 36Garnish with extra strawberries.

Ingredients

  • 4 slices brioche bread
  • 4 slices brioche bread
  • 4 slices brioche bread
  • 3 pieces eggs
  • 3 pieces eggs
  • 3 pieces eggs
  • 0.25 cup milk
  • 0.25 cup milk
  • 0.25 cup milk
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 1 pinch cinnamon
  • 1 pinch cinnamon
  • 1 pinch cinnamon
  • 1 pinch nutmeg
  • 1 pinch nutmeg
  • 1 pinch nutmeg
  • 1 teaspoon Tahitian vanilla
  • 1 teaspoon Tahitian vanilla
  • 1 teaspoon Tahitian vanilla
  • 1 tablespoon KAHLUA
  • 1 tablespoon KAHLUA
  • 1 tablespoon KAHLUA
  • 1 tablespoon rum
  • 1 tablespoon rum
  • 1 tablespoon rum
  • 1 tablespoon Grand Marnier
  • 1 tablespoon Grand Marnier
  • 1 tablespoon Grand Marnier
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 1 cup strawberries
  • 1 cup strawberries
  • 1 cup strawberries
  • 0.5 cup blackberries
  • 0.5 cup blackberries
  • 0.5 cup blackberries
  • 0.5 cup raspberries
  • 0.5 cup raspberries
  • 0.5 cup raspberries
  • 1 tablespoon maple syrup
  • 1 tablespoon maple syrup
  • 1 tablespoon maple syrup
  • 1 tablespoon powdered sugar
  • 1 tablespoon powdered sugar
  • 1 tablespoon powdered sugar

Equipment

ovenbaking dishwhiskfrying pantongsspatulaknife