Directions
- 1Prep an onion: slice thinly.
- 2Make the sauce: mix mayo, yellow mustard, lemon juice, steak sauce, dried dill, and honey in a bowl.
- 3Tenderize sirloin steaks with a meat tenderizer.
- 4Season steaks with all-purpose seasoning.
- 5Toast the bagel halves in a 400°F oven.
- 6Caramelize the sliced onions in a cast iron skillet with avocado oil over medium heat.
- 7Add Worcestershire sauce to onions.
- 8Remove the caramelized onions from the skillet.
- 9Sear the steaks in a cast iron skillet over medium-high heat with avocado oil, adding butter, garlic, rosemary and thyme.
- 10In a non-stick skillet, melt butter, then add beaten eggs seasoned with salt and pepper.
- 11Once the eggs are firm, fold them in half, then in half again.
- 12Add cheese to the eggs and let the residual heat melt the cheese.
- 13Spread sauce on the bottom bagel half, top with caramelized onions, steak, egg, and cheese. Add the top half of the bagel.
- 14Slice the bagel in half and serve.
Ingredients
- 2 sirloin steaks
- 2 eggs
- 1 slice American cheese
- 1 plain bagels
- 2 tbsps butter
- 1 salt
- 1 pepper
- 1 garlic powder
- 1 onion powder
- 1 rosemary
- 1 thyme
- 1 garlic
- 1 Worcestershire sauce
- 1 onion
- 0.5 cup mayonnaise
- 2 tbsps yellow mustard
- 0.5 lemon juice
- 1 tbsps steak sauce
- 0.25 tsp dried dill
- 1 tsp honey
- 2 tbsps avocado oil
Equipment
knifeZiploc bagmeat tenderizercast iron skilletwhisksmall bowlmedium-size mixing bowlspatulatongsnon-stick skillet
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