McDonald's Steak Egg & Cheese Bagel (Better At Home!)

9 mins
Serves 1
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Directions

  1. 1Prep an onion: slice thinly.
  2. 2Prep an onion: slice thinly.
  3. 3Prep an onion: slice thinly.
  4. 4Make the sauce: mix mayo, yellow mustard, lemon juice, steak sauce, dried dill, and honey in a bowl.
  5. 5Make the sauce: mix mayo, yellow mustard, lemon juice, steak sauce, dried dill, and honey in a bowl.
  6. 6Make the sauce: mix mayo, yellow mustard, lemon juice, steak sauce, dried dill, and honey in a bowl.
  7. 7Tenderize sirloin steaks with a meat tenderizer.
  8. 8Tenderize sirloin steaks with a meat tenderizer.
  9. 9Tenderize sirloin steaks with a meat tenderizer.
  10. 10Season steaks with all-purpose seasoning.
  11. 11Season steaks with all-purpose seasoning.
  12. 12Season steaks with all-purpose seasoning.
  13. 13Toast the bagel halves in a 400°F oven.
  14. 14Toast the bagel halves in a 400°F oven.
  15. 15Toast the bagel halves in a 400°F oven.
  16. 16Caramelize the sliced onions in a cast iron skillet with avocado oil over medium heat.
  17. 17Caramelize the sliced onions in a cast iron skillet with avocado oil over medium heat.
  18. 18Caramelize the sliced onions in a cast iron skillet with avocado oil over medium heat.
  19. 19Add Worcestershire sauce to onions.
  20. 20Add Worcestershire sauce to onions.
  21. 21Add Worcestershire sauce to onions.
  22. 22Remove the caramelized onions from the skillet.
  23. 23Remove the caramelized onions from the skillet.
  24. 24Remove the caramelized onions from the skillet.
  25. 25Sear the steaks in a cast iron skillet over medium-high heat with avocado oil, adding butter, garlic, rosemary and thyme.
  26. 26Sear the steaks in a cast iron skillet over medium-high heat with avocado oil, adding butter, garlic, rosemary and thyme.
  27. 27Sear the steaks in a cast iron skillet over medium-high heat with avocado oil, adding butter, garlic, rosemary and thyme.
  28. 28In a non-stick skillet, melt butter, then add beaten eggs seasoned with salt and pepper.
  29. 29In a non-stick skillet, melt butter, then add beaten eggs seasoned with salt and pepper.
  30. 30In a non-stick skillet, melt butter, then add beaten eggs seasoned with salt and pepper.
  31. 31Once the eggs are firm, fold them in half, then in half again.
  32. 32Once the eggs are firm, fold them in half, then in half again.
  33. 33Once the eggs are firm, fold them in half, then in half again.
  34. 34Add cheese to the eggs and let the residual heat melt the cheese.
  35. 35Add cheese to the eggs and let the residual heat melt the cheese.
  36. 36Add cheese to the eggs and let the residual heat melt the cheese.
  37. 37Spread sauce on the bottom bagel half, top with caramelized onions, steak, egg, and cheese. Add the top half of the bagel.
  38. 38Spread sauce on the bottom bagel half, top with caramelized onions, steak, egg, and cheese. Add the top half of the bagel.
  39. 39Spread sauce on the bottom bagel half, top with caramelized onions, steak, egg, and cheese. Add the top half of the bagel.
  40. 40Slice the bagel in half and serve.
  41. 41Slice the bagel in half and serve.
  42. 42Slice the bagel in half and serve.

Ingredients

  • 2 sirloin steaks
  • 2 sirloin steaks
  • 2 sirloin steaks
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 slice American cheese
  • 1 slice American cheese
  • 1 slice American cheese
  • 1 plain bagels
  • 1 plain bagels
  • 1 plain bagels
  • 2 tbsps butter
  • 2 tbsps butter
  • 2 tbsps butter
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 garlic powder
  • 1 garlic powder
  • 1 garlic powder
  • 1 onion powder
  • 1 onion powder
  • 1 onion powder
  • 1 rosemary
  • 1 rosemary
  • 1 rosemary
  • 1 thyme
  • 1 thyme
  • 1 thyme
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 1 Worcestershire sauce
  • 1 Worcestershire sauce
  • 1 Worcestershire sauce
  • 1 onion
  • 1 onion
  • 1 onion
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 2 tbsps yellow mustard
  • 2 tbsps yellow mustard
  • 2 tbsps yellow mustard
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 1 tbsps steak sauce
  • 1 tbsps steak sauce
  • 1 tbsps steak sauce
  • 0.25 tsp dried dill
  • 0.25 tsp dried dill
  • 0.25 tsp dried dill
  • 1 tsp honey
  • 1 tsp honey
  • 1 tsp honey
  • 2 tbsps avocado oil
  • 2 tbsps avocado oil
  • 2 tbsps avocado oil

Equipment

knifeZiploc bagmeat tenderizercast iron skilletwhisksmall bowlmedium-size mixing bowlspatulatongsnon-stick skillet