Directions
- 1Pour 1.5 cups of warm water into a measuring cup.
- 2Add 1 tablespoon of sugar to the warm water.
- 3Add 1 packet of active dry yeast to the mixture.
- 4Mix the ingredients together.
- 5Let the yeast mixture sit for 10 minutes until a thin layer of foam appears on top.
- 6In a mixing bowl, add 4 cups of flour.
- 7Add 1 tablespoon of salt to the flour.
- 8Pour the yeast mixture into the flour and salt.
- 9Knead the dough with a dough hook for about 10 minutes.
- 10Remove the dough from the bowl and knead by hand for a couple of minutes until it forms a smooth ball.
- 11Grab a large bowl and add a little bit of olive oil, spreading it evenly.
- 12Place the dough into the oiled bowl.
- 13Cover the bowl and let the dough rest for 1 hour.
- 14After 1 hour, punch the air out of the doubled-in-size dough.
- 15Dump the dough out and reshape it into a ball.
- 16Cut the dough into 8 equal parts.
- 17Shape each part into a ball.
- 18Poke a hole through the center of each ball and shape them into bagels.
- 19Place the shaped bagels onto pieces of parchment paper on a baking sheet.
- 20Cover the bagels and let them rest for another 30 minutes.
- 21Boil the bagels in water for 1 minute on each side, then flip them for 30 more seconds.
- 22Add the boiled bagels directly to parchment paper on a baking sheet.
- 23Brush an egg wash onto the bagels.
- 24Add desired toppings, such as jalape o cheddar or everything bagel seasoning.
- 25Bake at 400 degrees Fahrenheit for 25 minutes.
- 26Remove the baked bagels from the oven.
Ingredients
- 1.5 cups warm water
- 1 tablespoon sugar
- 1 packet active dry yeast
- 4 cups flour
- 1 tablespoon salt
- olive oil
- egg wash
- shredded cheddar cheese
- jalape o
- everything bagel seasoning
Equipment
measuring cupspoonmixing bowlstand mixer with dough hooklarge bowlplastic wrapknifeparchment paperbaking sheetpottongsspatulabrush
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