Easy Bagel Recipe

85 mins
Serves 8
tiktok.com

Directions

  1. 1Pour 1.5 cups of warm water into a measuring cup.
  2. 2Pour 1.5 cups of warm water into a measuring cup.
  3. 3Pour 1.5 cups of warm water into a measuring cup.
  4. 4Add 1 tablespoon of sugar to the warm water.
  5. 5Add 1 tablespoon of sugar to the warm water.
  6. 6Add 1 tablespoon of sugar to the warm water.
  7. 7Add 1 packet of active dry yeast to the mixture.
  8. 8Add 1 packet of active dry yeast to the mixture.
  9. 9Add 1 packet of active dry yeast to the mixture.
  10. 10Mix the ingredients together.
  11. 11Mix the ingredients together.
  12. 12Mix the ingredients together.
  13. 13Let the yeast mixture sit for 10 minutes until a thin layer of foam appears on top.
  14. 14Let the yeast mixture sit for 10 minutes until a thin layer of foam appears on top.
  15. 15Let the yeast mixture sit for 10 minutes until a thin layer of foam appears on top.
  16. 16In a mixing bowl, add 4 cups of flour.
  17. 17In a mixing bowl, add 4 cups of flour.
  18. 18In a mixing bowl, add 4 cups of flour.
  19. 19Add 1 tablespoon of salt to the flour.
  20. 20Add 1 tablespoon of salt to the flour.
  21. 21Add 1 tablespoon of salt to the flour.
  22. 22Pour the yeast mixture into the flour and salt.
  23. 23Pour the yeast mixture into the flour and salt.
  24. 24Pour the yeast mixture into the flour and salt.
  25. 25Knead the dough with a dough hook for about 10 minutes.
  26. 26Knead the dough with a dough hook for about 10 minutes.
  27. 27Knead the dough with a dough hook for about 10 minutes.
  28. 28Remove the dough from the bowl and knead by hand for a couple of minutes until it forms a smooth ball.
  29. 29Remove the dough from the bowl and knead by hand for a couple of minutes until it forms a smooth ball.
  30. 30Remove the dough from the bowl and knead by hand for a couple of minutes until it forms a smooth ball.
  31. 31Grab a large bowl and add a little bit of olive oil, spreading it evenly.
  32. 32Grab a large bowl and add a little bit of olive oil, spreading it evenly.
  33. 33Grab a large bowl and add a little bit of olive oil, spreading it evenly.
  34. 34Place the dough into the oiled bowl.
  35. 35Place the dough into the oiled bowl.
  36. 36Place the dough into the oiled bowl.
  37. 37Cover the bowl and let the dough rest for 1 hour.
  38. 38Cover the bowl and let the dough rest for 1 hour.
  39. 39Cover the bowl and let the dough rest for 1 hour.
  40. 40After 1 hour, punch the air out of the doubled-in-size dough.
  41. 41After 1 hour, punch the air out of the doubled-in-size dough.
  42. 42After 1 hour, punch the air out of the doubled-in-size dough.
  43. 43Dump the dough out and reshape it into a ball.
  44. 44Dump the dough out and reshape it into a ball.
  45. 45Dump the dough out and reshape it into a ball.
  46. 46Cut the dough into 8 equal parts.
  47. 47Cut the dough into 8 equal parts.
  48. 48Cut the dough into 8 equal parts.
  49. 49Shape each part into a ball.
  50. 50Shape each part into a ball.
  51. 51Shape each part into a ball.
  52. 52Poke a hole through the center of each ball and shape them into bagels.
  53. 53Poke a hole through the center of each ball and shape them into bagels.
  54. 54Poke a hole through the center of each ball and shape them into bagels.
  55. 55Place the shaped bagels onto pieces of parchment paper on a baking sheet.
  56. 56Place the shaped bagels onto pieces of parchment paper on a baking sheet.
  57. 57Place the shaped bagels onto pieces of parchment paper on a baking sheet.
  58. 58Cover the bagels and let them rest for another 30 minutes.
  59. 59Cover the bagels and let them rest for another 30 minutes.
  60. 60Cover the bagels and let them rest for another 30 minutes.
  61. 61Boil the bagels in water for 1 minute on each side, then flip them for 30 more seconds.
  62. 62Boil the bagels in water for 1 minute on each side, then flip them for 30 more seconds.
  63. 63Boil the bagels in water for 1 minute on each side, then flip them for 30 more seconds.
  64. 64Add the boiled bagels directly to parchment paper on a baking sheet.
  65. 65Add the boiled bagels directly to parchment paper on a baking sheet.
  66. 66Add the boiled bagels directly to parchment paper on a baking sheet.
  67. 67Brush an egg wash onto the bagels.
  68. 68Brush an egg wash onto the bagels.
  69. 69Brush an egg wash onto the bagels.
  70. 70Add desired toppings, such as jalape o cheddar or everything bagel seasoning.
  71. 71Add desired toppings, such as jalape o cheddar or everything bagel seasoning.
  72. 72Add desired toppings, such as jalape o cheddar or everything bagel seasoning.
  73. 73Bake at 400 degrees Fahrenheit for 25 minutes.
  74. 74Bake at 400 degrees Fahrenheit for 25 minutes.
  75. 75Bake at 400 degrees Fahrenheit for 25 minutes.
  76. 76Remove the baked bagels from the oven.
  77. 77Remove the baked bagels from the oven.
  78. 78Remove the baked bagels from the oven.

Ingredients

  • 1.5 cups warm water
  • 1.5 cups warm water
  • 1.5 cups warm water
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 packet active dry yeast
  • 1 packet active dry yeast
  • 1 packet active dry yeast
  • 4 cups flour
  • 4 cups flour
  • 4 cups flour
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • olive oil
  • olive oil
  • olive oil
  • egg wash
  • egg wash
  • egg wash
  • shredded cheddar cheese
  • shredded cheddar cheese
  • shredded cheddar cheese
  • jalape o
  • jalape o
  • jalape o
  • everything bagel seasoning
  • everything bagel seasoning
  • everything bagel seasoning

Equipment

measuring cupspoonmixing bowlstand mixer with dough hooklarge bowlplastic wrapknifeparchment paperbaking sheetpottongsspatulabrush