McDonald's Hashbrowns

Name: McDonald's Hashbrowns
Total time: 1 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 peeled potato; 1 bowl ice cold water; 1 pinch salt; 1.5 tablespoons corn starch

Serves 1

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McDonald's Hashbrowns

youtube.com

Serves 1

Directions

1Dice one peeled potato into small pieces.
2Place the diced potatoes into a bowl of ice cold water to remove the starch.
3After a few minutes, drain the water and cook the potatoes in a frying pan on medium-low heat until they become soft.
4Add a pinch of salt while cooking.
5Once the potatoes are done cooking, add 1.5 tablespoons of corn starch to the cooked potatoes.
6Mix everything until well incorporated.
7Slightly mash the potatoes; don't mash them too fine.
8Shape the mashed potatoes into the classic McDonald's hash brown shape.
9Fry the hash brown in a frying pan.

Ingredients

1 peeled potato
1 bowl ice cold water
1 pinch salt
1.5 tablespoons corn starch

Equipment

knifecutting boardbowlsievefrying panrolling pinplastic wrapwooden spatula

McDonald's Hashbrowns

Serves 1

youtube.com

McDonald's Hashbrowns

youtube.com

Serves 1

Directions

1Dice one peeled potato into small pieces.
2Place the diced potatoes into a bowl of ice cold water to remove the starch.
3After a few minutes, drain the water and cook the potatoes in a frying pan on medium-low heat until they become soft.
4Add a pinch of salt while cooking.
5Once the potatoes are done cooking, add 1.5 tablespoons of corn starch to the cooked potatoes.
6Mix everything until well incorporated.
7Slightly mash the potatoes; don't mash them too fine.
8Shape the mashed potatoes into the classic McDonald's hash brown shape.
9Fry the hash brown in a frying pan.