Directions
- 1Dice one peeled potato into small pieces.
- 2Place the diced potatoes into a bowl of ice cold water to remove the starch.
- 3After a few minutes, drain the water and cook the potatoes in a frying pan on medium-low heat until they become soft.
- 4Add a pinch of salt while cooking.
- 5Once the potatoes are done cooking, add 1.5 tablespoons of corn starch to the cooked potatoes.
- 6Mix everything until well incorporated.
- 7Slightly mash the potatoes; don't mash them too fine.
- 8Shape the mashed potatoes into the classic McDonald's hash brown shape.
- 9Fry the hash brown in a frying pan.
Ingredients
- 1 peeled potato
- 1 bowl ice cold water
- 1 pinch salt
- 1.5 tablespoons corn starch
Equipment
knifecutting boardbowlsievefrying panrolling pinplastic wrapwooden spatula
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