McDonald's Hashbrowns

1 mins
Serves 1
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Directions

  1. 1Dice one peeled potato into small pieces.
  2. 2Dice one peeled potato into small pieces.
  3. 3Dice one peeled potato into small pieces.
  4. 4Place the diced potatoes into a bowl of ice cold water to remove the starch.
  5. 5Place the diced potatoes into a bowl of ice cold water to remove the starch.
  6. 6Place the diced potatoes into a bowl of ice cold water to remove the starch.
  7. 7After a few minutes, drain the water and cook the potatoes in a frying pan on medium-low heat until they become soft.
  8. 8After a few minutes, drain the water and cook the potatoes in a frying pan on medium-low heat until they become soft.
  9. 9After a few minutes, drain the water and cook the potatoes in a frying pan on medium-low heat until they become soft.
  10. 10Add a pinch of salt while cooking.
  11. 11Add a pinch of salt while cooking.
  12. 12Add a pinch of salt while cooking.
  13. 13Once the potatoes are done cooking, add 1.5 tablespoons of corn starch to the cooked potatoes.
  14. 14Once the potatoes are done cooking, add 1.5 tablespoons of corn starch to the cooked potatoes.
  15. 15Once the potatoes are done cooking, add 1.5 tablespoons of corn starch to the cooked potatoes.
  16. 16Mix everything until well incorporated.
  17. 17Mix everything until well incorporated.
  18. 18Mix everything until well incorporated.
  19. 19Slightly mash the potatoes; don't mash them too fine.
  20. 20Slightly mash the potatoes; don't mash them too fine.
  21. 21Slightly mash the potatoes; don't mash them too fine.
  22. 22Shape the mashed potatoes into the classic McDonald's hash brown shape.
  23. 23Shape the mashed potatoes into the classic McDonald's hash brown shape.
  24. 24Shape the mashed potatoes into the classic McDonald's hash brown shape.
  25. 25Fry the hash brown in a frying pan.
  26. 26Fry the hash brown in a frying pan.
  27. 27Fry the hash brown in a frying pan.

Ingredients

  • 1 peeled potato
  • 1 peeled potato
  • 1 peeled potato
  • 1 bowl ice cold water
  • 1 bowl ice cold water
  • 1 bowl ice cold water
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1.5 tablespoons corn starch
  • 1.5 tablespoons corn starch
  • 1.5 tablespoons corn starch

Equipment

knifecutting boardbowlsievefrying panrolling pinplastic wrapwooden spatula