Directions
- 1Line a baking sheet with parchment paper.
- 2Preheat the oven to 375°F.
- 3Lay out the crackers with the salt side down.
- 4Spread a generous smear of cream cheese on each cracker.
- 5Top each cracker with half a slice of bacon.
- 6Sprinkle brown sugar on top of the bacon.
- 7Sprinkle everything bagel seasoning on top.
- 8Place the assembled crackers on a wire rack on the baking sheet.
- 9Bake at 375°F for 20 to 25 minutes, or until the bacon is crisp and caramelized.
- 10Let the crackers cool for a few minutes to firm up.
Ingredients
- buttery club cracker
- cream cheese
- 0.5 slice bacon
- brown sugar
- everything bagel seasoning
Equipment
baking sheetwire rackparchment paper
Tips
- Thinner bacon works best
- Let cool a few minutes so they can firm up
Related recipes
Blueberry Crumb Scones
American · Breakfast
Buttermilk Biscuits
American · Breakfast
Breakfast Nachos
American · Breakfast
Air-Fryer Egg in a Hole
American · Breakfast
Hashbrown Breakfast Casserole
American · Breakfast
the best breakfast potatoes
American · Breakfast
Jalapeño/ Cheese Cornbread Waffles
American · Breakfast
Apple Crisp Iced Latte
American · Breakfast
Sandwich Bread
American · Breakfast
Cinnamon Roll Coffee Cake
American · Breakfast
Cookie Dough Overnight Oats
American · Breakfast
Frozen Banana Cereal Pops
American · Breakfast2h