cinnamon swirl & crumble dutch baby
Directions
- 1In a blender, add self-raising flour, whole milk, large eggs, sugar, vanilla, cinnamon powder, a pinch of salt, and melted butter.
- 2Blend together and let the batter sit for 20 minutes so the flour can absorb the liquid.
- 3Meanwhile, preheat the oven to 180 degrees Celsius and place your skillet for about 10 minutes in the oven.
- 4Transfer the hot skillet onto a high-heat stove using oven mittens.
- 5Add a tablespoon of butter to the hot skillet.
- 6Pour the batter into the skillet.
- 7For the cinnamon swirl, mix melted butter, cinnamon powder, and brown sugar in a small bowl.
- 8Swirl the cinnamon mixture into the batter.
- 9For the crumble, combine flour, softened butter, caster sugar, and optional vanilla.
- 10Crumble with fingers until it has a crumble-like texture (add more flour if needed).
- 11Top the batter with the crumble.
- 12Pop in the oven for 15-20 minutes at 180 degrees Celsius.
- 13Watch it rise and turn golden.
- 14Once removed from the oven, it will deflate while it cools down.
- 15Lightly dust with icing sugar.
- 16Add icing glaze (double cream and icing sugar) or just double cream.
- 17Cut a slice of the Dutch baby.
- 18Serve and enjoy.
Ingredients
- 0.5 cup self raising flour
- 0.5 cup whole milk
- 2 large eggs
- 3 tbsp sugar
- 1 tsp vanilla
- 0.5 tsp cinnamon powder
- 1 pinch salt
- 2 tbsp butter (melted)
- 1 tbsp melted butter
- 0.5 cinnamon powder
- 1 tsp brown sugar
- 0.5 cup flour
- 1 tbsp softened butter
- 1 tbsp caster sugar
- 1 tsp vanilla
- icing sugar
- double cream
Equipment
blenderskilletoven mittenssmall bowl
Tips
- Let the batter sit for 20 minutes so the flour can absorb the liquid.
- Preheat the oven and place your skillet for about 10 minutes in the oven before adding butter and batter.
- Crumble the crumble with fingers until it has a crumble-like texture (add more flour if needed).
- Once removed from the oven, it will deflate while it cools down.