Serves 1
Directions
- 1Heat a pan over medium heat.
- 2Halve and pit the dates.
- 3Grill the dates for 1-2 minutes per side until caramelized.
- 4Spread Greek yogurt in a bowl.
- 5Place the warm, sticky dates on top of the yogurt.
- 6Drizzle with extra virgin olive oil.
- 7Finish with a pinch of flaky salt.
Ingredients
- 200 g 0% fat Greek yogurt or protein yogurt
- 2 Medjool dates
- 0.5 tsp extra virgin olive oil
- 1 pinch flaky salt
Equipment
panbowl
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