Directions
- 1Brown one pound of breakfast sausage.
- 2Mix together 9 eggs and 1 cup of milk.
- 3Add black pepper to the egg and milk mixture.
- 4Add paprika to the egg and milk mixture.
- 5Add onion powder to the egg and milk mixture.
- 6Add garlic powder to the egg and milk mixture.
- 7Stir the egg mixture.
- 8Drain the browned sausage on paper towels.
- 9Grease a 9x13 pan.
- 10Add 8 hashbrowns to the bottom of the pan.
- 11Top with 2 cups of Colby Jack cheese.
- 12Then add the browned sausage.
- 13Then pour the egg mixture over the sausage.
- 14Cover with foil and refrigerate if using for next morning or bake the same day.
- 15Bake at 350 degrees Fahrenheit covered for 40 minutes.
- 16Remove foil and bake for an additional 20 minutes.
Ingredients
- 1 pound breakfast sausage
- 9 eggs
- 1 cup milk
- black pepper
- paprika
- onion powder
- garlic powder
- 8 hashbrowns
- 2 cups Colby Jack cheese
Equipment
frying panbowl9x13 panspatulapaper towelsfoiloven
Tips
- Can be made ahead of time and refrigerated overnight or baked the same day.
Related recipes
Blueberry Crumb Scones
American · Breakfast
Buttermilk Biscuits
American · Breakfast
Breakfast Nachos
American · Breakfast
Air-Fryer Egg in a Hole
American · Breakfast
Hashbrown Breakfast Casserole
American · Breakfast
the best breakfast potatoes
American · Breakfast
Jalapeño/ Cheese Cornbread Waffles
American · Breakfast
Apple Crisp Iced Latte
American · Breakfast
Sandwich Bread
American · Breakfast
Cinnamon Roll Coffee Cake
American · Breakfast
Cookie Dough Overnight Oats
American · Breakfast
Frozen Banana Cereal Pops
American · Breakfast2h