Christmas Morning Breakfast Casserole

60 mins
Serves 1
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Directions

  1. 1Brown one pound of breakfast sausage.
  2. 2Mix together 9 eggs and 1 cup of milk.
  3. 3Add black pepper to the egg and milk mixture.
  4. 4Add paprika to the egg and milk mixture.
  5. 5Add onion powder to the egg and milk mixture.
  6. 6Add garlic powder to the egg and milk mixture.
  7. 7Stir the egg mixture.
  8. 8Drain the browned sausage on paper towels.
  9. 9Grease a 9x13 pan.
  10. 10Add 8 hashbrowns to the bottom of the pan.
  11. 11Top with 2 cups of Colby Jack cheese.
  12. 12Then add the browned sausage.
  13. 13Then pour the egg mixture over the sausage.
  14. 14Cover with foil and refrigerate if using for next morning or bake the same day.
  15. 15Bake at 350 degrees Fahrenheit covered for 40 minutes.
  16. 16Remove foil and bake for an additional 20 minutes.

Ingredients

  • 1 pound breakfast sausage
  • 9 eggs
  • 1 cup milk
  • black pepper
  • paprika
  • onion powder
  • garlic powder
  • 8 hashbrowns
  • 2 cups Colby Jack cheese

Equipment

frying panbowl9x13 panspatulapaper towelsfoiloven

Tips

  • Can be made ahead of time and refrigerated overnight or baked the same day.