Serves 1
Directions
- 1Start with about 2 tablespoons of butter in a pot on medium-low heat.
- 2Let the butter melt slowly.
- 3Add 1 cup of brown sugar and 1 cup of white sugar to the pot.
- 4Add half a cup of heavy cream and half a cup of water.
- 5Stir the mixture and let it come to a gentle boil.
- 6Let it simmer for 1 minute.
- 7Take it off the heat and kill the heat.
- 8Add vanilla abstract or butter flavoring, whatever you like.
- 9Store it in a mason jar in the refrigerator and warm it up when ready to use.
Ingredients
- 2 tablespoons butter
- 1 cup brown sugar
- 1 cup white sugar
- 0.5 cup heavy cream
- 0.5 cup water
- vanilla abstract or butter flavoring
Equipment
potmason jar
Tips
- Let the butter melt slow, don't rush it.
- Let the mixture come to a gentle boil, not an angry one.
- Store the syrup in a mason jar in the refrigerator and warm it up before serving.
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