Homemade Pancake Syrup

Serves 1
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Directions

  1. 1Start with about 2 tablespoons of butter in a pot on medium-low heat.
  2. 2Start with about 2 tablespoons of butter in a pot on medium-low heat.
  3. 3Start with about 2 tablespoons of butter in a pot on medium-low heat.
  4. 4Let the butter melt slowly.
  5. 5Let the butter melt slowly.
  6. 6Let the butter melt slowly.
  7. 7Add 1 cup of brown sugar and 1 cup of white sugar to the pot.
  8. 8Add 1 cup of brown sugar and 1 cup of white sugar to the pot.
  9. 9Add 1 cup of brown sugar and 1 cup of white sugar to the pot.
  10. 10Add half a cup of heavy cream and half a cup of water.
  11. 11Add half a cup of heavy cream and half a cup of water.
  12. 12Add half a cup of heavy cream and half a cup of water.
  13. 13Stir the mixture and let it come to a gentle boil.
  14. 14Stir the mixture and let it come to a gentle boil.
  15. 15Stir the mixture and let it come to a gentle boil.
  16. 16Let it simmer for 1 minute.
  17. 17Let it simmer for 1 minute.
  18. 18Let it simmer for 1 minute.
  19. 19Take it off the heat and kill the heat.
  20. 20Take it off the heat and kill the heat.
  21. 21Take it off the heat and kill the heat.
  22. 22Add vanilla abstract or butter flavoring, whatever you like.
  23. 23Add vanilla abstract or butter flavoring, whatever you like.
  24. 24Add vanilla abstract or butter flavoring, whatever you like.
  25. 25Store it in a mason jar in the refrigerator and warm it up when ready to use.
  26. 26Store it in a mason jar in the refrigerator and warm it up when ready to use.
  27. 27Store it in a mason jar in the refrigerator and warm it up when ready to use.

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup white sugar
  • 1 cup white sugar
  • 1 cup white sugar
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • vanilla abstract or butter flavoring
  • vanilla abstract or butter flavoring
  • vanilla abstract or butter flavoring

Equipment

potmason jar

Tips

  • Let the butter melt slow, don't rush it.
  • Let the mixture come to a gentle boil, not an angry one.
  • Store the syrup in a mason jar in the refrigerator and warm it up before serving.