Directions
- 1Add 30 ounces of shredded hash browns into your crockpot.
- 2Add two cups of shredded cheese.
- 3Add half a cup of diced onion.
- 4Add one can of cheddar cheese soup.
- 5Add one cup of milk.
- 6Add one cup of sour cream.
- 7Add some fresh ground black pepper.
- 8Add a sprinkling of garlic powder.
- 9Mix everything together in the crockpot.
- 10Sprinkle some bacon on top.
- 11Cook on low for 4 to 6 hours or on high for 2 to 3 hours.
Ingredients
- 30 ounces shredded hash browns
- 2 cups shredded cheese
- 0.5 cup diced onion
- 1 can cheddar cheese soup
- 1 cup milk
- 1 cup light sour cream
- black pepper
- garlic powder
- bacon
Equipment
crockpotspatulabowlfork
Tips
- For a healthier dish, use light sour cream.
- You can cut the amounts of the ingredients if there are only a few people to serve.
- Add some green onions.
- It tastes like a loaded baked potato.
- Do not use stretchy bacon, nobody likes stretchy bacon!
Related recipes
Blueberry Crumb Scones
American · Breakfast
Buttermilk Biscuits
American · Breakfast
Breakfast Nachos
American · Breakfast
Air-Fryer Egg in a Hole
American · Breakfast
Hashbrown Breakfast Casserole
American · Breakfast
the best breakfast potatoes
American · Breakfast
Jalapeño/ Cheese Cornbread Waffles
American · Breakfast
Apple Crisp Iced Latte
American · Breakfast
Sandwich Bread
American · Breakfast
Cinnamon Roll Coffee Cake
American · Breakfast
Cookie Dough Overnight Oats
American · Breakfast
Frozen Banana Cereal Pops
American · Breakfast2h