1Add 1 scoop of supergut prebiotic fiber mix booster, 1/2 cup of rolled oats, 2 tsp of chia seeds, 1 tbsp of powdered peanut butter, 1/4 cup of yogurt, 1 tbsp of maple syrup to a jar.
2Add 1 scoop of supergut prebiotic fiber mix booster, 1/2 cup of rolled oats, 2 tsp of chia seeds, 1 tbsp of powdered peanut butter, 1/4 cup of yogurt, 1 tbsp of maple syrup to a jar.
3Add 1 scoop of supergut prebiotic fiber mix booster, 1/2 cup of rolled oats, 2 tsp of chia seeds, 1 tbsp of powdered peanut butter, 1/4 cup of yogurt, 1 tbsp of maple syrup to a jar.
4Mix all ingredients well.
5Mix all ingredients well.
6Mix all ingredients well.
7Add 1/2 cup of mashed raspberries on top of the oats mix.
8Add 1/2 cup of mashed raspberries on top of the oats mix.
9Add 1/2 cup of mashed raspberries on top of the oats mix.
10In a bowl, mix 1/4 cup of yogurt with 1 tbsp of peanut butter.
11In a bowl, mix 1/4 cup of yogurt with 1 tbsp of peanut butter.
12In a bowl, mix 1/4 cup of yogurt with 1 tbsp of peanut butter.
13Add the yogurt and peanut butter mix on top of the raspberries.
14Add the yogurt and peanut butter mix on top of the raspberries.
15Add the yogurt and peanut butter mix on top of the raspberries.
16Refrigerate for 2 hours or overnight.
17Refrigerate for 2 hours or overnight.
18Refrigerate for 2 hours or overnight.
19Melt 1/4 cup of dark chocolate with 2 tsp of coconut oil in the microwave.
20Melt 1/4 cup of dark chocolate with 2 tsp of coconut oil in the microwave.
21Melt 1/4 cup of dark chocolate with 2 tsp of coconut oil in the microwave.
22Pour the melted chocolate on top of the overnight oats.
23Pour the melted chocolate on top of the overnight oats.
24Pour the melted chocolate on top of the overnight oats.