Warm Banana & Raspberry Yogurt Bowl

Serves 1
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Directions

  1. 1Slice a banana in half lengthways.
  2. 2Slice a banana in half lengthways.
  3. 3Slice a banana in half lengthways.
  4. 4Open three dates and remove the pits.
  5. 5Open three dates and remove the pits.
  6. 6Open three dates and remove the pits.
  7. 7Add a swirl of honey to a frying pan.
  8. 8Add a swirl of honey to a frying pan.
  9. 9Add a swirl of honey to a frying pan.
  10. 10Sprinkle with cinnamon.
  11. 11Sprinkle with cinnamon.
  12. 12Sprinkle with cinnamon.
  13. 13Fry the banana and dates on both sides until golden and caramelised.
  14. 14Fry the banana and dates on both sides until golden and caramelised.
  15. 15Fry the banana and dates on both sides until golden and caramelised.
  16. 16In a small pan, add frozen raspberries with a splash of water.
  17. 17In a small pan, add frozen raspberries with a splash of water.
  18. 18In a small pan, add frozen raspberries with a splash of water.
  19. 19Cook gently until soft, thick, and sauce-like.
  20. 20Cook gently until soft, thick, and sauce-like.
  21. 21Cook gently until soft, thick, and sauce-like.
  22. 22Add thick yogurt to a bowl.
  23. 23Add thick yogurt to a bowl.
  24. 24Add thick yogurt to a bowl.
  25. 25Place the warm banana, dates, and raspberry compote on top.
  26. 26Place the warm banana, dates, and raspberry compote on top.
  27. 27Place the warm banana, dates, and raspberry compote on top.
  28. 28Finish with a small handful of nuts.
  29. 29Finish with a small handful of nuts.
  30. 30Finish with a small handful of nuts.

Ingredients

  • 1 banana
  • 1 banana
  • 1 banana
  • 3 dates
  • 3 dates
  • 3 dates
  • 1 swirl honey
  • 1 swirl honey
  • 1 swirl honey
  • cinnamon
  • cinnamon
  • cinnamon
  • frozen raspberries
  • frozen raspberries
  • frozen raspberries
  • 1 splash water
  • 1 splash water
  • 1 splash water
  • thick yogurt
  • thick yogurt
  • thick yogurt
  • 1 small handful nuts
  • 1 small handful nuts
  • 1 small handful nuts

Equipment

frying pansmall panbowl

Tips

  • Fry banana and dates until golden and caramelised.
  • Cook raspberries gently until soft, thick, and sauce-like.