Classic American Pancakes
Serves 12
Directions
- 1Whip eggs with sugar until the sugar is completely dissolved, the mass should lighten and increase in volume.
- 2Melt butter in a water bath, in a microwave or in a frying pan over a small fire.
- 3Knead the dough using a mixer, blender or whisk.
- 4Fry pancakes on a well heated pan without adding oil.
Ingredients
- 2 eggs
- 50 g sugar
- 50 g butter
- 250 ml milk
- 200 g wheat flour
- 15 g baking powder
- 10 g vanilla sugar
- 2.5 g salt
Equipment
mixerblenderwhiskfrying pan
Tips
- Milk and eggs should be at room temperature.
- Eggs with sugar need to be whipped until the sugar is completely dissolved, the mass should lighten and increase in volume.
- Butter should be melted in a water bath, in a microwave or in a frying pan, but the fire should be small, so that the oil does not burn.
- When frying on the pancakes bubbles appear, this means the dough is done correctly.
- If desired, you can add wild berries to the dough.
- Serve with honey, condensed milk or maple syrup.
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