Classic American Pancakes

Serves 12
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Directions

  1. 1Whip eggs with sugar until the sugar is completely dissolved, the mass should lighten and increase in volume.
  2. 2Whip eggs with sugar until the sugar is completely dissolved, the mass should lighten and increase in volume.
  3. 3Whip eggs with sugar until the sugar is completely dissolved, the mass should lighten and increase in volume.
  4. 4Melt butter in a water bath, in a microwave or in a frying pan over a small fire.
  5. 5Melt butter in a water bath, in a microwave or in a frying pan over a small fire.
  6. 6Melt butter in a water bath, in a microwave or in a frying pan over a small fire.
  7. 7Knead the dough using a mixer, blender or whisk.
  8. 8Knead the dough using a mixer, blender or whisk.
  9. 9Knead the dough using a mixer, blender or whisk.
  10. 10Fry pancakes on a well heated pan without adding oil.
  11. 11Fry pancakes on a well heated pan without adding oil.
  12. 12Fry pancakes on a well heated pan without adding oil.

Ingredients

  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 50 g sugar
  • 50 g sugar
  • 50 g sugar
  • 50 g butter
  • 50 g butter
  • 50 g butter
  • 250 ml milk
  • 250 ml milk
  • 250 ml milk
  • 200 g wheat flour
  • 200 g wheat flour
  • 200 g wheat flour
  • 15 g baking powder
  • 15 g baking powder
  • 15 g baking powder
  • 10 g vanilla sugar
  • 10 g vanilla sugar
  • 10 g vanilla sugar
  • 2.5 g salt
  • 2.5 g salt
  • 2.5 g salt

Equipment

mixerblenderwhiskfrying pan

Tips

  • Milk and eggs should be at room temperature.
  • Eggs with sugar need to be whipped until the sugar is completely dissolved, the mass should lighten and increase in volume.
  • Butter should be melted in a water bath, in a microwave or in a frying pan, but the fire should be small, so that the oil does not burn.
  • When frying on the pancakes bubbles appear, this means the dough is done correctly.
  • If desired, you can add wild berries to the dough.
  • Serve with honey, condensed milk or maple syrup.