Cowboy Casserole
Directions
- 1Take a half pound of flavored bacon, cut it up small, toss it in a frying pan, and cook it to your desired likeness.
- 2Save the bacon grease for later.
- 3Take a pound of your favorite ground meat, throw it in the same frying pan, break it up, and brown it.
- 4Take two cans of cream of something, pour them in on top. (Cream of chicken)
- 5Add a packet of French onion soup mix.
- 6Add a quarter cup of milk.
- 7Add a quarter cup of sour cream.
- 8Add the bacon.
- 9Add a half a cup of freshly shredded cheddar cheese.
- 10Mix all of this together.
- 11Add half a bag of shredded hash browns tossed in a bowl with the bacon grease.
- 12Add another half a cup of freshly shredded cheddar cheese.
- 13Throw the whole thing in the oven at 400 degrees for about 25–30 minutes, or until it is crispy on top.
- 14Add ketchup for color.
Ingredients
- 0.5 pound flavored bacon
- 1 pound ground beef and pork blend
- 2 cans cream of chicken soup
- 1 packet French onion soup mix
- 0.2 cup milk
- 0.2 cup sour cream
- 1 cup shredded cheddar cheese
- 0.5 bag shredded hash brown potatoes
- ketchup
Equipment
frying panovenspatula