Pumpkin Banana Waffles
Serves 1
Directions
- 1Add 1/2 cup of pumpkin puree to a bowl.
- 2Add 1 ripe banana to the pumpkin puree.
- 3Mash the banana into the pumpkin puree using a fork.
- 4Crack 1 egg into the mixture.
- 5Add 2 tbsp of melted butter.
- 6Pour in 3/4 cup of milk or non-dairy milk.
- 7Add 1 tsp of vanilla.
- 8Add 1 1/4 cups of oat flour.
- 9Add 1 tsp of cinnamon.
- 10Add 1 tsp of baking powder.
- 11Mix all ingredients together until well combined.
- 12Pour a scoop of the mixture into a waffle maker.
- 13Cook in the waffle maker for about 4 minutes.
- 14Remove the cooked waffle from the waffle maker.
Ingredients
- 0.5 cup Pumpkin puree
- 1 Ripe banana
- 1 Egg
- 2 tbsp Melted butter
- 0.75 cup Milk or non-dairy milk
- 1 tsp Vanilla
- 1.25 cups Oat flour
- 1 tsp Cinnamon
- 1 tsp Baking powder
Equipment
Waffle makerBowlForkSpoon
Tips
- Great for BLW (Baby-Led Weaning)
- Soft for little ones
- For 8 months & up: Cut into strips with a side of yogurt for dipping
- For 9-12 months: Cut into smaller, bite-sized pieces
- For toddlers and older kids: Add a light drizzle of maple syrup, sliced fruit
- For adults: Top with syrup, seeds or nuts for extra texture
Related recipes
Sausage, Egg & Cheese Savory Baked Oatmeal
American · Breakfast
Salted Honey Brown Sugar Latte
American · Breakfast
rich buttermilk waffles
American · Breakfast30m
Million Dollar McGriddle Breakfast Casserole
American · Breakfast
Breakfast Sandwich
American · Breakfast
Protein Sandwich Thins
American · Breakfast
Banana Chocolate Chip Muffins
American · Breakfast38m
Classic Banana Bread
American · Breakfast1h 20m
Keto Oatmeal
American · Breakfast8m
Smoothie Cubes
American · Breakfast
Fav Carrot Pancakes
American · Breakfast
Mom's Gluten-Free Carrot Muffins
American · Breakfast