Serves 1
Directions
- 1Take a bowl.
- 2Add eggs, milk, vegetable oil, and lemon juice to the bowl.
- 3Mix well until combined.
- 4Add sugar, cake flour, cocoa powder, and baking powder to the mixture.
- 5Mix all ingredients well until a smooth batter is formed.
- 6Sift the liquid into a separate bowl.
- 7Brush a non-stick mini pan with oil.
- 8Pour the pancake batter into the preheated pan.
- 9Bake slowly on the lowest heat until bubbles appear on the surface.
- 10Turn the pancake over and continue to bake until cooked through.
- 11Repeat the process for the remaining batter to create a stack of pancakes.
- 12Place a pat of butter on top of the pancake stack.
- 13Decorate with melted dark chocolate.
Ingredients
- 2 eggs
- 220 ml milk
- 10 ml vegetable oil
- 3 ml lemon juice
- 50 g sugar
- 200 g cake flour
- 20 g cocoa powder
- 10 g baking powder
- melted dark chocolate
- butter
Equipment
bowlwhisknon-stick mini pan
Tips
- Bake slowly and for a long time on the lowest heat in a sufficiently preheated pan until bubbles appear on the surface.
- Turn over and continue to bake.
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