Chocolate Pancakes
Serves 1
Directions
- 1Take a bowl.
- 2Take a bowl.
- 3Take a bowl.
- 4Add eggs, milk, vegetable oil, and lemon juice to the bowl.
- 5Add eggs, milk, vegetable oil, and lemon juice to the bowl.
- 6Add eggs, milk, vegetable oil, and lemon juice to the bowl.
- 7Mix well until combined.
- 8Mix well until combined.
- 9Mix well until combined.
- 10Add sugar, cake flour, cocoa powder, and baking powder to the mixture.
- 11Add sugar, cake flour, cocoa powder, and baking powder to the mixture.
- 12Add sugar, cake flour, cocoa powder, and baking powder to the mixture.
- 13Mix all ingredients well until a smooth batter is formed.
- 14Mix all ingredients well until a smooth batter is formed.
- 15Mix all ingredients well until a smooth batter is formed.
- 16Sift the liquid into a separate bowl.
- 17Sift the liquid into a separate bowl.
- 18Sift the liquid into a separate bowl.
- 19Brush a non-stick mini pan with oil.
- 20Brush a non-stick mini pan with oil.
- 21Brush a non-stick mini pan with oil.
- 22Pour the pancake batter into the preheated pan.
- 23Pour the pancake batter into the preheated pan.
- 24Pour the pancake batter into the preheated pan.
- 25Bake slowly on the lowest heat until bubbles appear on the surface.
- 26Bake slowly on the lowest heat until bubbles appear on the surface.
- 27Bake slowly on the lowest heat until bubbles appear on the surface.
- 28Turn the pancake over and continue to bake until cooked through.
- 29Turn the pancake over and continue to bake until cooked through.
- 30Turn the pancake over and continue to bake until cooked through.
- 31Repeat the process for the remaining batter to create a stack of pancakes.
- 32Repeat the process for the remaining batter to create a stack of pancakes.
- 33Repeat the process for the remaining batter to create a stack of pancakes.
- 34Place a pat of butter on top of the pancake stack.
- 35Place a pat of butter on top of the pancake stack.
- 36Place a pat of butter on top of the pancake stack.
- 37Decorate with melted dark chocolate.
- 38Decorate with melted dark chocolate.
- 39Decorate with melted dark chocolate.
Ingredients
- 2 eggs
- 2 eggs
- 2 eggs
- 220 ml milk
- 220 ml milk
- 220 ml milk
- 10 ml vegetable oil
- 10 ml vegetable oil
- 10 ml vegetable oil
- 3 ml lemon juice
- 3 ml lemon juice
- 3 ml lemon juice
- 50 g sugar
- 50 g sugar
- 50 g sugar
- 200 g cake flour
- 200 g cake flour
- 200 g cake flour
- 20 g cocoa powder
- 20 g cocoa powder
- 20 g cocoa powder
- 10 g baking powder
- 10 g baking powder
- 10 g baking powder
- melted dark chocolate
- melted dark chocolate
- melted dark chocolate
- butter
- butter
- butter
Equipment
bowlwhisknon-stick mini pan
Tips
- Bake slowly and for a long time on the lowest heat in a sufficiently preheated pan until bubbles appear on the surface.
- Turn over and continue to bake.