Breakfast Pizza on a Hashbrown Crust

25 mins
Serves 4
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Directions

  1. 1Combine frozen hashbrowns, cheddar cheese, salt, and pepper in a bowl, mix and spread evenly on a baking sheet.
  2. 2Combine frozen hashbrowns, cheddar cheese, salt, and pepper in a bowl, mix and spread evenly on a baking sheet.
  3. 3Combine frozen hashbrowns, cheddar cheese, salt, and pepper in a bowl, mix and spread evenly on a baking sheet.
  4. 4Bake at 425°F for 20-25 minutes.
  5. 5Bake at 425°F for 20-25 minutes.
  6. 6Bake at 425°F for 20-25 minutes.
  7. 7Chop chives and bacon.
  8. 8Chop chives and bacon.
  9. 9Chop chives and bacon.
  10. 10Add more cheese to the baked hashbrown crust.
  11. 11Add more cheese to the baked hashbrown crust.
  12. 12Add more cheese to the baked hashbrown crust.
  13. 13Crack four Vital Farms eggs onto the cheesy hashbrown crust.
  14. 14Crack four Vital Farms eggs onto the cheesy hashbrown crust.
  15. 15Crack four Vital Farms eggs onto the cheesy hashbrown crust.
  16. 16Top with bacon and chives.
  17. 17Top with bacon and chives.
  18. 18Top with bacon and chives.
  19. 19Bake again until the eggs are cooked.
  20. 20Bake again until the eggs are cooked.
  21. 21Bake again until the eggs are cooked.
  22. 22Cut into slices and serve.
  23. 23Cut into slices and serve.
  24. 24Cut into slices and serve.

Ingredients

  • 1 bag frozen hashbrowns
  • 1 bag frozen hashbrowns
  • 1 bag frozen hashbrowns
  • 2 blocks cheddar cheese
  • 2 blocks cheddar cheese
  • 2 blocks cheddar cheese
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 handful chives
  • 1 handful chives
  • 1 handful chives
  • 4 slices bacon
  • 4 slices bacon
  • 4 slices bacon
  • 4 Vital Farms eggs
  • 4 Vital Farms eggs
  • 4 Vital Farms eggs

Equipment

ovenbaking sheetbowlgraterknifeforkpizza cutter
Breakfast Pizza on a Hashbrown Crust | Clip Recipe