Breakfast Pizza on a Hashbrown Crust
Directions
- 1Combine frozen hashbrowns, cheddar cheese, salt, and pepper in a bowl, mix and spread evenly on a baking sheet.
- 2Bake at 425°F for 20-25 minutes.
- 3Chop chives and bacon.
- 4Add more cheese to the baked hashbrown crust.
- 5Crack four Vital Farms eggs onto the cheesy hashbrown crust.
- 6Top with bacon and chives.
- 7Bake again until the eggs are cooked.
- 8Cut into slices and serve.
Ingredients
- 1 bag frozen hashbrowns
- 2 blocks cheddar cheese
- 1 pinch salt
- 1 pinch pepper
- 1 handful chives
- 4 slices bacon
- 4 Vital Farms eggs
Equipment
ovenbaking sheetbowlgraterknifeforkpizza cutter
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