Serves 1
Directions
- 1Add 1/2 cup of peanut butter to a large mixing bowl.
- 2Add 1/4 cup of maple syrup to the bowl.
- 3Add 1/2 teaspoon of vanilla extract.
- 4Add 1/2 teaspoon of cinnamon.
- 5Add 1/4 teaspoon of salt.
- 6Mix the wet ingredients until well combined.
- 7Add 2 cups of rolled oats to the mixture.
- 8Stir the oats into the wet mixture.
- 9Add 1/2 cup of sliced almonds.
- 10Mix all ingredients together until everything is evenly coated.
- 11Line a baking sheet with parchment paper.
- 12Pour the granola mixture onto the prepared baking sheet.
- 13Spread the granola evenly on the baking sheet.
- 14Bake the granola until golden brown and crispy.
- 15Let the granola cool completely before breaking it into pieces.
- 16Transfer the cooled granola to a glass jar for storage.
Ingredients
- 0.5 cup Peanut butter
- 0.25 cup Maple syrup
- 0.5 teaspoon Vanilla extract
- 0.5 teaspoon Cinnamon
- 0.25 teaspoon Salt
- 2 cups Rolled oats
- 0.5 cup Sliced almonds
Equipment
Large mixing bowlMeasuring cupsMeasuring spoonsSpatulaBaking sheetParchment paperGlass jar
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