Granola
Serves 1
Directions
- 1Add 1/2 cup of peanut butter to a large mixing bowl.
- 2Add 1/2 cup of peanut butter to a large mixing bowl.
- 3Add 1/2 cup of peanut butter to a large mixing bowl.
- 4Add 1/4 cup of maple syrup to the bowl.
- 5Add 1/4 cup of maple syrup to the bowl.
- 6Add 1/4 cup of maple syrup to the bowl.
- 7Add 1/2 teaspoon of vanilla extract.
- 8Add 1/2 teaspoon of vanilla extract.
- 9Add 1/2 teaspoon of vanilla extract.
- 10Add 1/2 teaspoon of cinnamon.
- 11Add 1/2 teaspoon of cinnamon.
- 12Add 1/2 teaspoon of cinnamon.
- 13Add 1/4 teaspoon of salt.
- 14Add 1/4 teaspoon of salt.
- 15Add 1/4 teaspoon of salt.
- 16Mix the wet ingredients until well combined.
- 17Mix the wet ingredients until well combined.
- 18Mix the wet ingredients until well combined.
- 19Add 2 cups of rolled oats to the mixture.
- 20Add 2 cups of rolled oats to the mixture.
- 21Add 2 cups of rolled oats to the mixture.
- 22Stir the oats into the wet mixture.
- 23Stir the oats into the wet mixture.
- 24Stir the oats into the wet mixture.
- 25Add 1/2 cup of sliced almonds.
- 26Add 1/2 cup of sliced almonds.
- 27Add 1/2 cup of sliced almonds.
- 28Mix all ingredients together until everything is evenly coated.
- 29Mix all ingredients together until everything is evenly coated.
- 30Mix all ingredients together until everything is evenly coated.
- 31Line a baking sheet with parchment paper.
- 32Line a baking sheet with parchment paper.
- 33Line a baking sheet with parchment paper.
- 34Pour the granola mixture onto the prepared baking sheet.
- 35Pour the granola mixture onto the prepared baking sheet.
- 36Pour the granola mixture onto the prepared baking sheet.
- 37Spread the granola evenly on the baking sheet.
- 38Spread the granola evenly on the baking sheet.
- 39Spread the granola evenly on the baking sheet.
- 40Bake the granola until golden brown and crispy.
- 41Bake the granola until golden brown and crispy.
- 42Bake the granola until golden brown and crispy.
- 43Let the granola cool completely before breaking it into pieces.
- 44Let the granola cool completely before breaking it into pieces.
- 45Let the granola cool completely before breaking it into pieces.
- 46Transfer the cooled granola to a glass jar for storage.
- 47Transfer the cooled granola to a glass jar for storage.
- 48Transfer the cooled granola to a glass jar for storage.
Ingredients
- 0.5 cup Peanut butter
- 0.5 cup Peanut butter
- 0.5 cup Peanut butter
- 0.25 cup Maple syrup
- 0.25 cup Maple syrup
- 0.25 cup Maple syrup
- 0.5 teaspoon Vanilla extract
- 0.5 teaspoon Vanilla extract
- 0.5 teaspoon Vanilla extract
- 0.5 teaspoon Cinnamon
- 0.5 teaspoon Cinnamon
- 0.5 teaspoon Cinnamon
- 0.25 teaspoon Salt
- 0.25 teaspoon Salt
- 0.25 teaspoon Salt
- 2 cups Rolled oats
- 2 cups Rolled oats
- 2 cups Rolled oats
- 0.5 cup Sliced almonds
- 0.5 cup Sliced almonds
- 0.5 cup Sliced almonds
Equipment
Large mixing bowlMeasuring cupsMeasuring spoonsSpatulaBaking sheetParchment paperGlass jar