Directions
- 1Grab three ripe bananas.
- 2Peel them and slice them in half.
- 3Stick a popsicle stick into each banana half.
- 4Pour a cup of your favorite yogurt into a shallow dish.
- 5Roll those bananas in the yogurt until they're nicely coated.
- 6Use a spoon if things get messy.
- 7Spread your favorite cereal on a plate.
- 8Roll the yogurt-covered bananas in the cereal.
- 9Press gently to make sure it sticks.
- 10Place your cereal-coated bananas on a baking sheet lined with wax paper.
- 11Pop them in the freezer for at least two hours.
Ingredients
- 3 ripe bananas
- 1 cup your favorite yogurt
- 1 cup your favorite cereal (e.g., granola, cornflakes, or puffed rice)
- honey
- nut butter
- chocolate chips
Equipment
popsicle stickshallow dishplatebaking sheetwax paperfreezerfreezer-safe container
Tips
- Use a spoon if things get messy when coating bananas in yogurt.
- Press gently to make sure cereal sticks to the bananas.
- Store any leftovers in a freezer-safe container.
- You can add a drizzle of honey or nut butter to the yogurt for extra flavor.
- You can also sprinkle on some chocolate chips or other toppings at the cereal coating stage.
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