Ham & cheese stuffed everything bagel bites
15 mins
Serves 8
tiktok.com
Ham & cheese stuffed everything bagel bites
tiktok.com
15 mins
Serves 8
Save
Share
Export
Edit
Directions
1
Cut half a pound of cooked ham into very small cubes.
2
Cut half a pound of cooked ham into very small cubes.
3
Cut half a pound of cooked ham into very small cubes.
4
Add eight light Laughing Cow cheese wedges, the cubed ham, and a quarter cup of low-fat good culture cottage cheese to a bowl.
5
Add eight light Laughing Cow cheese wedges, the cubed ham, and a quarter cup of low-fat good culture cottage cheese to a bowl.
6
Add eight light Laughing Cow cheese wedges, the cubed ham, and a quarter cup of low-fat good culture cottage cheese to a bowl.
7
Season with salt and lots of garlic powder.
8
Season with salt and lots of garlic powder.
9
Season with salt and lots of garlic powder.
10
Add half a cup of reduced fat shredded cheese.
11
Add half a cup of reduced fat shredded cheese.
12
Add half a cup of reduced fat shredded cheese.
13
Smash and mix the filling ingredients.
14
Smash and mix the filling ingredients.
15
Smash and mix the filling ingredients.
16
Make the Greek yogurt protein bread using one cup of bread flour and one cup of preferably 0% Fage Greek yogurt.
17
Make the Greek yogurt protein bread using one cup of bread flour and one cup of preferably 0% Fage Greek yogurt.
18
Make the Greek yogurt protein bread using one cup of bread flour and one cup of preferably 0% Fage Greek yogurt.
19
Add one scoop of unflavored Clean Simple Eats protein powder (optional).
20
Add one scoop of unflavored Clean Simple Eats protein powder (optional).
21
Add one scoop of unflavored Clean Simple Eats protein powder (optional).
22
Season the dough with a lot of garlic and some salt.
23
Season the dough with a lot of garlic and some salt.
24
Season the dough with a lot of garlic and some salt.
25
Mix until it comes together in a dough ball.
26
Mix until it comes together in a dough ball.
27
Mix until it comes together in a dough ball.
28
Roll out each dough ball.
29
Roll out each dough ball.
30
Roll out each dough ball.
31
Split the filling between each bread.
32
Split the filling between each bread.
33
Split the filling between each bread.
34
Tuck the edges of the bread in like a dumpling to enclose the filling.
35
Tuck the edges of the bread in like a dumpling to enclose the filling.
36
Tuck the edges of the bread in like a dumpling to enclose the filling.
37
Brush with an egg wash.
38
Brush with an egg wash.
39
Brush with an egg wash.
40
Add some Everything Bagel seasoning (Asiago cheese flavored) to each one.
41
Add some Everything Bagel seasoning (Asiago cheese flavored) to each one.
42
Add some Everything Bagel seasoning (Asiago cheese flavored) to each one.
43
Pop these in the oven at 350 degrees Fahrenheit for about 15 minutes or until golden brown on the bottoms.
44
Pop these in the oven at 350 degrees Fahrenheit for about 15 minutes or until golden brown on the bottoms.
45
Pop these in the oven at 350 degrees Fahrenheit for about 15 minutes or until golden brown on the bottoms.
Ingredients
0.5 lb cooked ham, cubed small
0.5 lb cooked ham, cubed small
0.5 lb cooked ham, cubed small
8 light laughing cow cheese wedges
8 light laughing cow cheese wedges
8 light laughing cow cheese wedges
0.25 cup low-fat good culture cottage cheese
0.25 cup low-fat good culture cottage cheese
0.25 cup low-fat good culture cottage cheese
0.5 cup reduced fat shredded cheddar cheese
0.5 cup reduced fat shredded cheddar cheese
0.5 cup reduced fat shredded cheddar cheese
salt
salt
salt
garlic powder
garlic powder
garlic powder
1 cup bread flour
1 cup bread flour
1 cup bread flour
1 cup plain 0% Fage Greek yogurt
1 cup plain 0% Fage Greek yogurt
1 cup plain 0% Fage Greek yogurt
1 scoop unflavored Clean Simple Eats protein powder
1 scoop unflavored Clean Simple Eats protein powder
1 scoop unflavored Clean Simple Eats protein powder
1 egg
1 egg
1 egg
Everything Bagel Seasoning
Everything Bagel Seasoning
Everything Bagel Seasoning
Equipment
oven
Tips
You can skip the protein powder if you don't have access to it.
Season with a lot of garlic and some salt.
Bake until golden brown on the bottoms.