Directions
- 1Preheat the oven to 300 degrees.
- 2Bring some water to a boil.
- 3Pour boiling water about halfway up into a 9x13 pan. This will help with steaming the egg bites.
- 4Place the pan with water into the oven.
- 5Chop up four pieces of bacon.
- 6Crisp up the bacon in a skillet.
- 7Grate the gruyere cheese.
- 8Crack 6 eggs into a bowl.
- 9Add a dash of milk to the eggs.
- 10Add garlic powder, onion powder, smoked paprika, and salt to the egg mixture.
- 11Stir the egg mixture.
- 12Put a little bit of bacon in each muffin tin slot.
- 13Add a little bit of gruyere cheese in each muffin tin slot.
- 14Pour the egg mixture into each muffin tin slot, filling them halfway.
- 15Bake for 20 to 25 minutes.
- 16Remove the cooked egg bites from the muffin tin.
Ingredients
- 4 pieces bacon
- gruyere cheese
- 6 eggs
- milk
- garlic powder
- onion powder
- smoked paprika
- salt
Equipment
ovenkettle9x13 pankitchen scissorscutting boardskilletcheese graterbowlmeasuring cupmuffin tin
Tips
- Only fill the muffin tin halfway because the egg bites will puff up.
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