Serves 1
Directions
- 1Brown the breakfast sausage in a cast iron skillet over medium-high heat. Season with potato slayer seasoning while cooking. Remove sausage from the skillet and set aside.
- 2Using a spoonful of bacon grease, sauté the cubed ham in the same skillet until lightly browned. Remove from the skillet and set aside.
- 3Add more bacon grease to the skillet and cook the shredded hash browns. Season with potato slayer seasoning. Remove from the skillet and set aside.
- 4Cook a pound of bacon in a separate pan until crispy. Remove about 3/4 of the bacon, leaving the remaining 1/4 with the grease in the pan.
- 5Tear the biscuit dough apart and place about two layers per section into a waffle maker, along with a sprinkle of shredded cheese. Sprinkle more cheese on top and close the lid.
- 6Cook the biscuit waffles for 5-6 minutes until crispy.
- 7Make a roux by adding flour to the bacon grease and remaining bacon bits in the pan. Season with black pepper, salt, and all-in-one seasoning. Slowly pour in milk and stir until thickened to create bacon gravy.
- 8Scramble the eggs in a cast iron skillet, seasoning with salt and pepper.
- 9Layer the biscuit waffles on a serving tray. Drizzle with Arbo's spicy cheese dip. Top with cooked sausage, cubed ham, cooked bacon bits, shredded cheese, a drizzle of maple syrup, hash browns, scrambled eggs, and bacon gravy.
Ingredients
- 1 lb breakfast sausage
- to taste bacon up bacon grease
- to taste cubed ham
- to taste simply potatoes shredded hash browns
- to taste fire & smoke society potato slayer seasoning (optional)
- 1 lb bacon
- 5 whole pillsbury butter tastin' flaky layers biscuits
- to taste shredded cheese
- to taste tbsp flour
- to taste black pepper
- to taste salt
- to taste all-in-one seasoning (optional)
- to taste milk
- to taste arbo's spicy cheese dip (optional)
- to taste eggs
- to taste maple syrup (optional)
Equipment
cast iron skilletwaffle makerpanspatula
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