Cocoa Puffs
Directions
- 1Combine oat flour, cocoa powder, almond butter, and maple syrup in a mixing bowl.
- 2Combine oat flour, cocoa powder, almond butter, and maple syrup in a mixing bowl.
- 3Combine oat flour, cocoa powder, almond butter, and maple syrup in a mixing bowl.
- 4Mix the ingredients together using a spatula until a dough forms.
- 5Mix the ingredients together using a spatula until a dough forms.
- 6Mix the ingredients together using a spatula until a dough forms.
- 7Roll the dough into small, smooth balls.
- 8Roll the dough into small, smooth balls.
- 9Roll the dough into small, smooth balls.
- 10Place the rolled dough balls onto a baking sheet lined with parchment paper.
- 11Place the rolled dough balls onto a baking sheet lined with parchment paper.
- 12Place the rolled dough balls onto a baking sheet lined with parchment paper.
- 13Bake at 350 degrees Fahrenheit for approximately 15 minutes.
- 14Bake at 350 degrees Fahrenheit for approximately 15 minutes.
- 15Bake at 350 degrees Fahrenheit for approximately 15 minutes.
- 16Allow the baked cocoa puffs to cool completely to harden.
- 17Allow the baked cocoa puffs to cool completely to harden.
- 18Allow the baked cocoa puffs to cool completely to harden.
- 19Store the cooled cocoa puffs in a jar.
- 20Store the cooled cocoa puffs in a jar.
- 21Store the cooled cocoa puffs in a jar.
- 22Serve with milk.
- 23Serve with milk.
- 24Serve with milk.
Ingredients
- 1.5 cups oat flour
- 1.5 cups oat flour
- 1.5 cups oat flour
- 0.25 cup cocoa powder
- 0.25 cup cocoa powder
- 0.25 cup cocoa powder
- 0.25 cup almond butter
- 0.25 cup almond butter
- 0.25 cup almond butter
- 0.25 cup maple syrup
- 0.25 cup maple syrup
- 0.25 cup maple syrup
Equipment
mixing bowlspatulabaking sheetparchment paperjarbowlspoon
Tips
- Allow the Cocoa Puffs to cool completely after baking so they can harden.