Directions
- 1Combine oat flour, cocoa powder, almond butter, and maple syrup in a mixing bowl.
- 2Mix the ingredients together using a spatula until a dough forms.
- 3Roll the dough into small, smooth balls.
- 4Place the rolled dough balls onto a baking sheet lined with parchment paper.
- 5Bake at 350 degrees Fahrenheit for approximately 15 minutes.
- 6Allow the baked cocoa puffs to cool completely to harden.
- 7Store the cooled cocoa puffs in a jar.
- 8Serve with milk.
Ingredients
- 1.5 cups oat flour
- 0.25 cup cocoa powder
- 0.25 cup almond butter
- 0.25 cup maple syrup
Equipment
mixing bowlspatulabaking sheetparchment paperjarbowlspoon
Tips
- Allow the Cocoa Puffs to cool completely after baking so they can harden.
Related recipes
Blueberry Crumb Scones
American · Breakfast
Buttermilk Biscuits
American · Breakfast
Breakfast Nachos
American · Breakfast
Air-Fryer Egg in a Hole
American · Breakfast
Hashbrown Breakfast Casserole
American · Breakfast
the best breakfast potatoes
American · Breakfast
Jalapeño/ Cheese Cornbread Waffles
American · Breakfast
Apple Crisp Iced Latte
American · Breakfast
Sandwich Bread
American · Breakfast
Cinnamon Roll Coffee Cake
American · Breakfast
Cookie Dough Overnight Oats
American · Breakfast
Frozen Banana Cereal Pops
American · Breakfast2h