Cocoa Puffs
Directions
- 1Combine oat flour, cocoa powder, almond butter, and maple syrup in a mixing bowl.
- 2Mix the ingredients together using a spatula until a dough forms.
- 3Roll the dough into small, smooth balls.
- 4Place the rolled dough balls onto a baking sheet lined with parchment paper.
- 5Bake at 350 degrees Fahrenheit for approximately 15 minutes.
- 6Allow the baked cocoa puffs to cool completely to harden.
- 7Store the cooled cocoa puffs in a jar.
- 8Serve with milk.
Ingredients
- 1.5 cups oat flour
- 0.25 cup cocoa powder
- 0.25 cup almond butter
- 0.25 cup maple syrup
Equipment
mixing bowlspatulabaking sheetparchment paperjarbowlspoon
Tips
- Allow the Cocoa Puffs to cool completely after baking so they can harden.
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