Twice Baked Breakfast Potatoes
Directions
- 1Prepare the baked potatoes by baking them until soft.
- 2Scoop out the insides of the potatoes, leaving a shell.
- 3Mix the scooped potato with cheese, salt, and pepper.
- 4Fill each potato shell with the mashed potato mixture.
- 5Top each potato with a fried egg and bacon slices.
- 6Bake the stuffed potatoes until heated through and the egg whites are set.
- 7Season with additional salt and pepper to taste.
Ingredients
- 2 baked potatoes
- 2 eggs
- 2 slices bacon
- 0.33 cup cheddar cheese
- 0.17 teaspoon salt
- 0.17 teaspoon black pepper
Equipment
ovenbaking sheetmixing bowlspoon
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