Apple crumble french toast

Serves 1
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Directions

  1. 1Boil flour and water in a pot to create a sticky dough.
  2. 2Add flour, water, and butter to a mixing bowl and knead with a mixer.
  3. 3Punch down the dough after it has risen.
  4. 4Fold the dough.
  5. 5Place the folded dough into a baking pan.
  6. 6Bake the dough in the oven until golden brown.
  7. 7Remove the bread from the oven.
  8. 8Scrape the vanilla bean into a pot.
  9. 9Add salt and milk to the pot with the vanilla bean and stir.
  10. 10Toast milk powder in a sieve over a pan.
  11. 11Separate egg yolks into a bowl.
  12. 12Add browned sugar to the egg yolks and mix.
  13. 13Add milk from the pot to the egg yolk mixture and mix.
  14. 14Add the mixture back to the pot and stir.
  15. 15Strain the mixture into a bowl over ice.
  16. 16Pour the mixture into an ice cream machine.
  17. 17Scoop out the finished ice cream.
  18. 18Dice apples into a pot.
  19. 19Add white sugar, brown sugar, and cinnamon to the apples.
  20. 20Add oil and butter to the apples.
  21. 21Add liquid to the apples and stir.
  22. 22Add cornstarch slurry to the apples and stir until thickened.
  23. 23Cut the milk bread into thick slices.
  24. 24Dip bread slices into the milk, egg, and vanilla bean mixture.
  25. 25Fry the soaked bread slices in a pan until golden brown.
  26. 26Stack two pieces of French toast on a plate.
  27. 27Top with apple crumble.
  28. 28Add a scoop of ice cream on top.
  29. 29Sprinkle with crumble.
  30. 30Drizzle with caramel sauce.
  31. 31Serve and enjoy.

Ingredients

  • apples
  • butter
  • eggs
  • flour
  • water
  • butter
  • vanilla bean
  • salt
  • milk
  • milk powder
  • egg yolks
  • brown sugar
  • white sugar
  • cinnamon
  • liquid
  • oil
  • cornstarch slurry
  • white bread

Equipment

potmixing bowlmixerbaking panovenchopping boardknifesieveblenderladleice cream machinewhiskpanspatulaplatefork
Apple crumble french toast | Clip Recipe